Bøker utgitt av Phaidon Press Ltd

The incredible life story of one of the 20th century's most important designers, who knew everyone from Hemingway to Picasso.

Classic French preserving techniques updated for a modern audience.

A comprehensive study of George Clooney's work through the lens of ten of his most iconic roles

A comprehensive study of Nicole Kidman's work through the lens of ten of her most iconic roles.

A giant book which can be turned into a sculpture

A visual game to find a shoe in Ungerer's illustrations

An accessible A-Z guide to best contemporary art made since 2000

A world history of art styles, schools and movements.

The history of graphic design shown through 500 classic works.

Provides invaluable insight into the life and works of leading Photorealist painter, Richard Estes

A playful tale that emphasizes the importance of friendship

A richly illustrated catalogue raisonne of Masaccio and Masolino.

Definitive monograph on America's most challenging and influential artist

A celebration of the world's most beautiful and influential cookbooks

International survey of 100 of the world's best contemporary interior design projects, chosen by 10 design world leaders.

Revised and updated introduction to over 550 essential photographers

A guide to digital media, from websites to satellite connections.

The fast-track guide for the smart traveller

An intimate portrait of Israel and the West Bank by Stephen Shore.

A history of Jewish emigre art publishing in Britain.

An original photobook by American photographer Danny Lyon.

The first exhaustive monograph on the work of the multi-media, award winning artist.

A fully illustrated major new survey of contemporary photography

A new title from the 'Anatomy of an Actor' series.

A compendium of the best food in the USA.

Exploring social and environmental issues through gastronomy.

The first book to fully and candidly address the art of collecting fine art.

A celebration of the finest 300 works of Byzantine art.

Explores Daniel Patterson's new kind of Californian cuisine.