Bøker utgitt av Phaidon Press Ltd

Discover more than 500 of the most innovative, influential, and enduring products from the last five centuries in this fully revised and expanded edition of Phaidon's much-loved companion to the best of design

In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

The bible of Indian home cooking, with over 1,000 recipes

The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian

All hail Rihanna: Queen Size! The statement volume for Rihanna fans, this luxury, queen-size edition is limited to 500 copies worldwide.

A beyond-cool look at the world of high-end audio design for passionate collectors, obsessive audiophiles, and design fans

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for kids to prepare

Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume

Title: The Mexican Vegetarian Cookbook, Author: Margarita Carrillo Arronte, Publication Year: 2022-09-22, Publisher: Phaidon Press Ltd, Language: eng

A comprehensive monograph on the work of KAWS, one of the most sought-after artists and creative forces of our time

Cook pizza from scratch in this fully interactive recipe book that allows readers mix the ingredients, knead the dough, spread the sauce, and more!

A comprehensive overview of the visionary work of the Japanese artist.

The definitive collection of delicious home-cooked vegan dishes from around the world

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

'Books have traced the lives of great designers before, but few serve to double as a visual history of British popular culture. What this book deftly demonstrates is that Smith has not just been going for 50 years, he's been interwoven with our national aesthetic for 50 years.' - Esquire A timely celebration of British design legend Sir Paul Smith and his one-of-a-kind creativity This innovative book captures the unique spirit of British fashion icon Sir Paul Smith through 50 objects chosen by Sir Paul himself for the inspiration they have provided him over the years - from a wax plate of spaghetti and a Dieter Rams radio to a Mario Bellini Cab chair and a bicycle seat. Each object has impacted his worldview, his creative process, and his adherence to a design approach that's always imbued with distinctly British wit and eccentricity. The book covers subjects as varied as breaking down the formality of wearing a suit, the importance of wit, and the benefits of remaining independent in an increasingly monopolized world, and includes personal contributions - handwritten notes, a sketch, or photograph - from such fashion and design heavyweights as Manolo Blahnik, Inès de la Fressange, Martin Parr, and John Pawson. Updated with a fresh new fabric cover featuring the brand's signature stripe and a brand-new preface written by Sir Paul especially for this edition, Paul Smith provides the ultimate insight into one of the fashion world's most-loved creators.

Explore interior-design masterpieces around the globe from the 1940s to today with this unique geographically arranged survey - discover iconic rooms in 9 continental regions in this ground-breaking survey spanning more than 50 countries

The first-ever authoritative A-Z celebration of the 500 greatest names in men's fashion - 200 years of men's style through the work of designers, brands, photographers, icons, models, retailers, tailors, and stylists around the globe

Yayoi Kusama Covered Everything in Dots and Wasn't Sorry is an intriguing title that immediately grabs your attention. This compelling book is authored by the talented Fausto Gilberti, who is known for his unique storytelling style. Diving into the genre of biographies, this book was first published in 2020 by Phaidon Press Ltd. The book tells the story of Yayoi Kusama, an avant-garde artist known for her innovative and bold artistic style, characterized by her signature polka dots. Gilberti masterfully captures Kusama's unapologetic approach to her art, making this book a must-read for art enthusiasts and those interested in exploring the life of one of the most influential artists of our time. Published by Phaidon Press Ltd, this book is a testament to their commitment to bringing high-quality and thought-provoking literature to readers around the world.

New title from Alain de Botton asking 'what is art for'?

An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon

50 of the world's most exciting designers and visionary artists have devised simple objects that anyone can make at home.

An insight into the food philosophy and creativity of Noma restaurant.

A handbook of how to succeed in life by an advertising guru.

A penetrating analysis of the modern architectural tradition and its origins.

The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd. It is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with in Ireland. Café Cecilia Cookbook,  the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes. With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha's experiences.

The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside