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Bøker utgitt av Phaidon Press Ltd

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  • - Modern Recipes for the Home Kitchen
    av Jeremy Fox
    396,-

    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

  • - Cookbook
    av Pushpesh Pant
    450,-

    The bible of Indian home cooking, with over 1,000 recipes

  • av Virgilio Martinez
    445,-

    The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

  • av Enrique Olvera
    347,-

  • av Rihanna
    1 332 - 13 042,-

    All hail Rihanna: Queen Size! The statement volume for Rihanna fans, this luxury, queen-size edition is limited to 500 copies worldwide.

  • av Phaidon Editors
    640,-

    Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume

  • - Yakitori, Yardbird, Hong Kong
    av Matt Abergel
    445,-

    The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level

  • av Margarita Carrillo Arronte
    457,-

    Title: The Mexican Vegetarian Cookbook, Author: Margarita Carrillo Arronte, Publication Year: 2022-09-22, Publisher: Phaidon Press Ltd, Language: eng

  • - The Story of Human Creativity across Time and Space (mini format - includes 600 of the world's greatest works)
    av Phaidon Editors
    345,-

    An accessible, comprehensive, freshly-updated celebration of the vast range of human artistry from 28,000 BC to today

  • av Phaidon Editors
    347,-

    An exclusive glimpse into the gardens of the world's leading restaurants and access to innovative recipes inspired by them

  • av Sasha Petraske
    275,-

    Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.

  • av Daniel Young
    200,-

    Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza

  • av Dominic Bradbury
    890,-

    Explore interior-design masterpieces around the globe from the 1940s to today with this unique geographically arranged survey - discover iconic rooms in 9 continental regions in this ground-breaking survey spanning more than 50 countries

  • av John Armstrong, The School of Life & Alain Botton
    195,-

    New title from Alain de Botton asking 'what is art for'?

  • av Yayoi Kusama, Laura Hoptman & Udo Kultermann
    562,-

    A comprehensive overview of the visionary work of the Japanese artist.

  • av William J. R. Curtis
    590,-

    A penetrating analysis of the modern architectural tradition and its origins.

  • - The History of High-End Audio Design
    av Gideon Schwartz
    970,-

    A beyond-cool look at the world of high-end audio design for passionate collectors, obsessive audiophiles, and design fans

  • av Sophie Walker
    672,-

    An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden

  • - 50 Projects by Designers and Artists
    av Thomas Barnthaler
    295,-

    50 of the world's most exciting designers and visionary artists have devised simple objects that anyone can make at home.

  • - Time and Place in Nordic Cuisine
    av Rene Redzepi
    640,-

    An insight into the food philosophy and creativity of Noma restaurant.

  • - The world's best-selling book by Paul Arden
    av Paul Arden
    154,-

    A handbook of how to succeed in life by an advertising guru.

  • av Emily Elyse Miller
    402,-

    Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world

  • - Great Women Designers
    av Jane Hall
    481,-

    The most comprehensive, fully illustrated book on women designers ever published - a celebration of more than 200 women product designers from the early twentieth century to the present day

  • av Phaidon Editors
    520,-

    Let your imagination take flight and celebrate the beauty and diversity of birds throughout art, science, history, and culture

  • av Magnus Nilsson
    507,-

    Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture

  • av Lee Tiernan
    345,-

    The much-anticipated first cookbook from one of London's most-loved cult restaurants

  • av Will Goldfarb
    507,-

    The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

  • av The Silver Spoon Kitchen
    126 - 165,-

    75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

  • av Jean-Pierre Gabriel
    520,-

    The definitive book on Thai cuisine, with more than 500 recipes.

  • - Ideas & Forms (New Edition)
    av William J R Curtis
    1 112,-

    Revised and expanded edition of this comprehensive study of Le Corbusier

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