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  • av Jean-Pierre Gabriel
    582,-

    The definitive book on Thai cuisine, with more than 500 recipes.

  • - Ideas & Forms (New Edition)
    av William J R Curtis
    1 106,-

    Revised and expanded edition of this comprehensive study of Le Corbusier

  • av Junghyun Park
    480,-

    The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian

  • - Mini Format
    av Phaidon Editors
    418,-

    An introduction to art from medieval to modern times.

  • av Phaidon Editors
    650,-

  • av Clare Smyth
    500,-

    Introducing 'Core' by Clare Smyth, a captivating journey into the realm of literature. Published in 2022 by Phaidon Press Ltd, this book stands as a testament to Clare Smyth's prowess as a writer. 'Core' is a unique blend of genres, skillfully merging elements to create a compelling narrative that leaves readers yearning for more. Clare Smyth, the mastermind behind this masterpiece, effortlessly weaves an intricate tale that is as engaging as it is thought-provoking. Released under the esteemed banner of Phaidon Press Ltd, 'Core' is a testament to their commitment to bringing quality literature to the masses. This book is a must-read for anyone seeking a thrilling literary experience. Immerse yourself in the world of 'Core' and embark on an unforgettable journey.

  • - Inspiration Across Continents and Centuries (Classic Edition)
    av Phaidon Editors
    476,-

    With more than 1,000 images and descriptive texts, this is the ultimate celebration of the world's most gorgeous gardens - now with a stunning fuchsia pink cover

  • av Leandro Carreira
    419,-

    Celebrate Portugal's vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira

  • av Taylor Putnam
    345,-

    The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results

  • av Yeewan Koon
    887,-

    The definitive book on the life and career of internationally acclaimed artist Yoshitomo Nara

  • av Linda Yablonsky
    400,-

    Elmgreen & Dragset's constructed environments have been celebrated all over the world for their mischievous, cerebral, and accessible nature. This is the first comprehensive presentation of the duo's work, from their early performative pieces in the late 1990s to their most recent public projects

  • av Rene Redzepi
    233,-

    The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma

  • - mini format
    av Phaidon Editors
    395,-

    The bestselling visual biography of one of the twentieth century's most innovative, influential artists

  • av Phaidon Editors
    525,-

    Explore the beauty and diversity of the animal world through more than 300 captivating images

  • av Fredrik Berselius
    450,-

    The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska

  • av Phaidon Editors
    235,-

    Advice, strong opinions, and personal revelations by the world's greatest artists - exclusively researched for this book.

  • - How To Unleash Your Creative Potential by America's Master Communicator, George Lois
    av George Lois
    131,-

    An indispensable guide to creative success by the original Mad Man, George Lois.

  • av Massimo Bottura
    480,-

    The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside

  • av Sebastien Bras
    441,-

  • - Building a Better Future
    av Alice Rawsthorn
    345,-

    Alice Rawsthorn and Paola Antonelli, two of the world's most influential design figures, meet the visionary designers whose innovations and ingenuity give us hope for the future by redesigning and reconstructing our lives, enabling us to thrive

  • - Culinary Creations by Artists
    av Phaidon Editors
    342,-

    A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images

  • av Sam Grawe
    840,-

    At Nike, the desire to be the best is a journey, not a destination - better is always temporary.

  • av Hettie Judah & Caroline Kinneberg
    495,-

    The perfect A-Z guide to the creators of today's fashion world.

  • av Leah Koenig
    454,-

    A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

  • - Studies in Japanese Porcelain
    av Anniina Koivu
    559,-

    Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today's leading designers

  • av Jane Hornby
    235,-

    The ultimate cookbook for amateur bakers

  • - The Silver Spoon Comic Cookbook
    av The Silver Spoon Kitchen
    155,-

    The first Italian cookbook in a comic book format

  • av Antonio Esposito
    971,-

    Revised and expanded monograph on the work of Eduardo Souto de Moura.

  • - Rediscovering Brazilian Ingredients
    av Alex Atala
    454,-

    Brazilian ingredients combined with classical culinary techniques.

  • av Klaus Klemp
    711,-

    The definitive history of Braun; the pioneering German electronics brand that changed the face of modern design

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