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An insight into the food philosophy and creativity of Noma restaurant.
A handbook of how to succeed in life by an advertising guru.
A penetrating analysis of the modern architectural tradition and its origins.
The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia Café Cecilia is a beloved neighborhood restaurant serving simple Irish and European inspired food, that has become not only a foodie haven, but a huge hit with the international art and fashion crowd. It is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with in Ireland. Café Cecilia Cookbook, the first and only book on this, one of the UK's most exciting and popular restaurants, features 100 recipes from breakfast through to dinner. Dishes include signature dishes like Guinness Bread and Sage & Anchovy Fritti and seasonal dishes such as Poached greengage, granola and yogurt and Globe Artichokes with Sunflower Seed Tahini, with recipes for a host of soups, salads, breads, cakes, and kombuchas, as well as a selection of fish, meat, and vegetable dishes. With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry, and images of the finished dishes shot within the stylish setting of Café Cecilia by Matthieu Lavanchy, together with photographs of the team and restaurant's suppliers by Jacob Lillis, this is a warm celebration of food, family, the loyal Café Cecilia team and all Max Rocha's experiences.
The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside
The most comprehensive, fully illustrated book on women designers ever published - a celebration of more than 200 women product designers from the early twentieth century to the present day
Let your imagination take flight and celebrate the beauty and diversity of birds throughout art, science, history, and culture
Bake cookies from scratch inside this interactive recipe book - sift the flour, whisk the sugar, crack the egg, pour the chocolate chips, and more!
The ultimate flower-arrangement reference book from New York's 'go-to' floral designers Putnam & Putnam - how to combine the extraordinary colours in nature to create stunning results
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture
A behind-the-scenes look at the extraordinary and meticulous design of graphic objects for film sets
The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy-to-make recipes
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
Revised and expanded edition of this comprehensive study of Le Corbusier
Introducing 'Core' by Clare Smyth, a captivating journey into the realm of literature. Published in 2022 by Phaidon Press Ltd, this book stands as a testament to Clare Smyth's prowess as a writer. 'Core' is a unique blend of genres, skillfully merging elements to create a compelling narrative that leaves readers yearning for more. Clare Smyth, the mastermind behind this masterpiece, effortlessly weaves an intricate tale that is as engaging as it is thought-provoking. Released under the esteemed banner of Phaidon Press Ltd, 'Core' is a testament to their commitment to bringing quality literature to the masses. This book is a must-read for anyone seeking a thrilling literary experience. Immerse yourself in the world of 'Core' and embark on an unforgettable journey.
Celebrate Portugal's vibrant, globally-influenced and highly influential food culture with more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira
Cook pancakes from scratch inside this interactive recipe book
Elmgreen & Dragset's constructed environments have been celebrated all over the world for their mischievous, cerebral, and accessible nature. This is the first comprehensive presentation of the duo's work, from their early performative pieces in the late 1990s to their most recent public projects
The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma
The bestselling visual biography of one of the twentieth century's most innovative, influential artists
Explore the beauty and diversity of the animal world through more than 300 captivating images
Advice, strong opinions, and personal revelations by the world's greatest artists - exclusively researched for this book.
An indispensable guide to creative success by the original Mad Man, George Lois.
The first serious study on the paintings of the female icon and one of the most celebrated British artists, Tracey Emin Tracey Emin CBE is known for her frank, confessional style and for transforming her inner world into intimate works of art. She has become one of the most celebrated artists in the world, a household name, and part of the Art establishment. Her practice includes painting, drawing, film, photography, sewn appliqué, sculpture, and neon, but in recent years she has focused on painting. Inspired by artists Egon Schiele and Edvard Munch, her paintings are provocative, confrontational, and vulnerable. They are at once deeply personal and universal, and it's for this reason her work is revered around the world, and she has become an international icon. The book features more than 300 images of Emin's gestural and expressive figurative paintings, from the 1990s to today, as well as a conversation with close friend David Dawson and an essay by Australian writer Jennifer Higgie. Made in close collaboration with the artist, this special book is the first publication dedicated to Emin's emotive paintings and showcases her soulful work like never before.
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