Bøker utgitt av Phaidon Press Ltd

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companion

At Nike, the desire to be the best is a journey, not a destination - better is always temporary.

An unprecedented, substantial, and extraordinary celebration of more than a century of fascinating product and industrial design, as shown through their detailed original patent documents - the ultimate 'flick book' of modern design with hundreds of works by iconic and lesser-known designers

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere

A comprehensive, genre-defining survey of children's product and furniture design from Bauhaus to today

A selection of striking portraits by award-winning photographer Steve McCurry.

Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition

Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today's leading designers

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that bring the full story behind each taco to life.

The ultimate cookbook for amateur bakers

The first Italian cookbook in a comic book format

Brazilian ingredients combined with classical culinary techniques.

A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla's famed test kitchen  Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand.   Home cooks will discover easy weeknight meals, impressive weekend dinners, and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal, vegetable-based dishes such as Mafaldine with escarole and olives, Bavette with bagna cauda and crunchy vegetables, and Fusilloni with zucchini, cherry tomatoes, and salted ricotta; traditional dishes, including Rigatoni all'amatriciana and Penne rigate all'arrabbiata; evocative Italian classics, such as Gemelli with pesto alla trapanese and Spaghetti ai frutti di mare; and intriguing original creations, such as Papiri with Prosecco and oysters and Conchiglie rigate with lamb and saffron ragú.The book offers recipes for every taste, diet, budget, and bandwidth, with vegetarian, vegan, dairy-free, gluten-free, and nut-free options, as well as simple dishes made with five ingredients or fewer and quick meals made in thirty minutes or less. Stylishly designed, with vivid food photography and playful pasta illustrations, the book also includes short, punchy essays on subjects ranging from the technique of making bronze-cut pasta, to the Mediterranean diet and the use of spaghetti in art and film. Recipes include: Bucatini alla cacciatora; Casarecce with anchovy and wild fennel; Coquillettes with pumpkin cream; Ditalini rigati with mussels, potatoes, and saffron; Egg fettucine alla Bolognese; Farfalle with fava beans and fried bread; Four-cheese papiri; Fusilli with red radicchio and Parmigiano rinds; Gluten free vegetarian carbonara tortiglioni; Linguine with seafood and crunchy vegetables en papillote; Mezze maniche rigate with clams and chickpeas; Mini penne with arugula pesto; Orecchiette pugliese with cime di rapa; Riced linguine with dandelion, langoustine, and lemon; Rigatoni cacio e pepe; Tortiglioni with Parmigiano fondue and balsamic vinegar; Traditional sedanini timbale; Trigatelli with champignon mushrooms and thyme on a Gorgonzola fondue; Wholemeal penne rigate Mediterranean salad; Wholemeal pennette with lemon-scented vegetable pesto; and Wholemeal spaghetti with fennel and tomato pesto.

The definitive history of Braun; the pioneering German electronics brand that changed the face of modern design

The perfect A-Z guide to the creators of today's fashion world.

A compelling gallery of women who made their way into a man's world, shown through group portraits each featuring a lone woman

From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well

The first and only survey of Japanese design as seen through the lens of Japan's traditional colour spectrum - an exquisitely packaged fresh take on a universally popular topic

In collaboration with IKEA, this inspirational study explores how to live more sustainably - and well - based on the experience of both ordinary and extraordinary lives, showing how small changes at home will work positively towards sustainability for our planet

Inspiration for stunning planting for your garden throughout the year - from Anna Pavord, one of today's most inspiring and much-loved garden writers, the author of global bestseller The Tulip

The phenomenally creative musician and filmmaker David Byrne presents new artwork that explores daily life in surprising ways, with unique reflections on shared human experiences - a book for our time from a highly influential artist

With more than 1,000 images and descriptive texts, this is the ultimate celebration of the world's most gorgeous gardens - now with a stunning fuchsia pink cover

The most comprehensive guide ever published on preparing, eating, and enjoying gluten-free recipes from around the world

The latest culinary treat from Salma Hage, one of the Middle East's most-loved home cooks - an authentic, indulgent collection of dessert recipes for all tastes and occasions

An inspiring collection of quotes from The Talks, a much-loved online magazine featuring candid interviews with visionaries

The first major book in two decades by the pioneering underwater photographer, beloved as the 'Audubon of the sea'

Let the pros help you plan and prep meals for your family - 100 home-cooking recipes used by chefs to feed those they love!

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people

A playfully deceptive, joyously interactive board book for young readers aged 2-4 from the award-winning author and illustrator Jean Jullien - following in the footsteps of his global bestseller and much loved This Is Not A Book