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The ultimate gift for gardeners and art-lovers, featuring 300 of the most beautiful and pioneering botanical images ever
A fun and fabulous take on the art of making mistakes. Erik Kessels celebrates imperfection and failure and shows why they are an essential part of the creative process.
In 30:30 Landscape Architecture, 30 of the most renowned landscape architects explore the work of the 30 of the world's top emerging architects with more than 500 illustrations.
The first comprehensive monograph on Mario Bellini, one of Italy's most versatile and influential designers.
The indispenable introduction to the life and work of Jasper Johns, the influential American artist whose work questions the very nature of art
Highly interactive book with die-cuts throughout that are ideal for developing visual awareness, creativity, and imagination.
An in-depth look at the iconic work of the internationally recognized photographer.
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry
Revised edition of the best-selling history of the trademark.
400 delicious vegetable recipes to cook throughout the year.
The Renaissance sculptor and goldsmith describes his life and career.
The first book to focus exclusively on Harland Miller's popular series of Letter PaintingsInfused with irreverent wit and shaped by his love of language, Harland Miller's playful and graphically vernacular paintings have an enduring appeal.With references spanning music, literature, self-help manuals, and medieval iconography, his artwork has garnered an enthusiastic following.The first book to focus exclusively on Miller's popular series of 'Letter Paintings', XXX includes more than 100 artworks alongside new photography of the artist in his studio, offering a unique view into Miller's world.
Acclaimed Mexican chef Enrique Olvera presents the ultimate insider's guide to preparing and enjoying authentic tacosEnrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most 'democratic' of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and accompaniments, and much more.Equal parts culinary history and cookbook, the book features 100 recipes designed for home cooks, arranged into two main chapters: Classics, which features street tacos; and Originals, which explores Olvera's contemporary reinventions of well-known originals. Classic recipes include Fish Tacos from northwest Mexico; Chicharron Tacos from Monterrey; Chorizo Tacos with spinach; and Steak Tacos common at street vendor tricycles in Mexico City. Contemporary reinventions include Brussels Sprouts Tacos with spicy peanut butter; Ceviche Tacos; Pork Belly Tacos with smoked beans; and Eggs & Green Bean Tacos inspired by Olvera's childhood breakfasts.Visually stunning, with vivid food photography and a palette inspired by native corn in Mexico, Sunny Days, Taco Nights is the definitive book on one of the world's most beloved foods.
Ellsworth Kelly's paintings and sculptures are the heroes of this visual exploration of opposites
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