Bøker utgitt av Prentice Hall Press

#1 NATIONAL BESTSELLERJann Arden--bestselling author, recording artist and late-blooming TV star--is back with this funny, heartfelt and fierce memoir on becoming a woman of a certain age. The power, gravity and freedom she found at fifty-seven are superpowers she believes all of us can unleash.Digging deep into her strengths, her failures and her losses, Jann Arden brings us an inspiring account of how she has surprised herself, in her fifties, by at last becoming her own person. Like many women, it took Jann a long time to realize that trying to be pleasing and likeable and beautiful in the eyes of others was a loser''s game. Letting it rip, and damning the consequences, is not only liberating, it''s a hell of a lot of fun: "Being the age I am--that so many women are--is just the best time of my life." Jann weaves her own story together with tales of her mother, grandmother, and great grandmother, and the father she came close to hating, to show her younger self--and all of us--that fear and avoidance is no way to live. "What I''m thinking about now aren''t all the ways I can try to hang on to my youth or all the seconds ticking by in some kind of morbid countdown to death," she writes, "but rather how I keep becoming someone I always hoped I could be. If I''m lucky one day a very old face will look back at me from the mirror, a face I once shied away from. I will love that old woman ferociously, because she has finally figured out how to live a life of purpose--not in spite of but because of all her mistakes and failures."

Allegations against his father turn eleven-year-old Rodney''s life upside down in a powerful and surprisingly funny novel about new beginnings, friendships and a fresh look at the way things really are, by critically acclaimed author Susan Juby.Eleven-year-old Rodney is starting sixth grade in a new school, in a new home in a new state. The new school is really old and smells like someone ate a couple of pounds of glue and then barfed it back up, and he''s in a class with a bunch of kids who seem to sort of hate him. Even his best friend won''t write him back. It''s strange, because just a couple of months ago, Rodney was one of the most popular guys in his fifth-grade class. He lived in Las Vegas, with his mom, older sister and his dad, who was a successful professional poker player. Now his old life is over -- his mom even says they shouldn''t tell anyone their real last name. Because of something his dad did. Or something people said that he did. His dad says it''s all a big misunderstanding, but he''s now staying in a center "for people who are having problems, like being addicted to drugs or gambling, or because other people don''t understand that you are just funny and friendly and sometimes you give people hugs or put your arm around them and they accuse you of taking liberties and ruin everything." Rodney is confident that it won''t be long until the misunderstanding is all cleared up and they can all go back to their old life. But he can only keep the truth at bay for so long . . .

The fourth book in an early chapter book series inspired by Anne of Green Gables, starring the spirited Anne Shirley as she hosts her very first tea party with her kindred spirit, Diana, to disastrous results.Anne loves having pretend tea parties by herself. She even decorates her room with branches and colorful leaves for the occasion. Marilla Cuthbert, who adopted Anne in the last year, wishes Anne would act a little more sensibly. One day, Marilla comes up with a plan to keep Anne out of mischief -- Anne can host her very own tea party and invite her kindred spirit, Diana Barry! Anne is thrilled, and sets out to host the most lovely and grown-uppish tea party she can muster. But when she makes Diana sick by accidentally giving her the wrong drink, Diana''s mother is furious. Can Anne be forgiven? Will she ever be allowed to play with Diana again?Lovingly adapted by Kallie George with beautiful nostalgic illustrations by Abigail Halpin, this series is perfect for fans of Anne, new and old.

"Though crocodile is surrounded by food, he doesn't know it. He's used to food coming in packages and boxes and in handy tins. Will the hungry crocodile figure it out?"--

An earthy and beautiful collection of four stories that celebrate the seasons, nature, and life, from award-winning author-illustrator Phoebe Wahl.Little Witch Hazel is a tiny witch who lives in the forest, helping creatures big and small. She's a midwife, an intrepid explorer, a hard worker and a kind friend. In this four-season volume, Little Witch Hazel rescues an orphaned egg, goes sailing on a raft, solves the mystery of a haunted stump and makes house calls to fellow forest dwellers. But when Little Witch Hazel needs help herself, will she get it in time?Little Witch Hazel is a beautiful ode to nature, friendship, wild things and the seasons that only Phoebe Wahl could create: an instant classic and a book that readers will pore over time and time again.

NATIONAL BESTSELLER Looking for the keys to a vibrant, joyful, vital life? Lifestyle pioneer Debbie Travis has found them in the Tuscan hills. And in her lively, inspiring way, she shares how to bring all that healthful magic home in Joy, a glorious book infused with the warmth and colour of life at the Villa Reniella, the thirteenth-century farmhouse retreat to which she welcomes guests from around the world.For more than ten years, Debbie Travis has watched the guests who come to her Tuscan retreats transform over the course of a single week of talking, walking, and eating together, until even the most driven and stressed-out feel so much better about themselves. When it''s time to leave, they tell her it''s the simple priorities of Tuscan life—the way the village locals, from young to old, take time for each other every day—that hit them in their hearts, and they pepper her with questions about how to retain what they''ve experienced when they get home.     In Joy, Debbie offers the answers she gives them to all of us, capturing the essentials of the Tuscan lifestyle in a series of ten engaging and practical lessons—on everything from how to get a good night''s sleep, to how to find community and rediscover purpose, to how to eat and drink like an Italian—designed to make our lives sweeter and healthier. Delightfully down-to-earth, Debbie draws on her own life experience, the example of her Tuscan neighbours, whose fabled longevity springs from the wisdom she captures in her lessons, and the expertise of her long-time friend and colleague, nutritional therapist Jacky Brown. Whether you wish to hit the reset button, start a new endeavour, regain your confidence, turn a page in your relationship, make changes to your worklife or your community, or simply reboot your vitality, these lessons will help guide you to a life filled with joy.

A hilarious barnyard tale about big-hearted cow with an even bigger temper, for fans of Penguin Problems.Petal is everything you could want in a cow. She is kind, thoughtful, a great baker and a wonderful artist. She also has a temper. A very big, out-of-control temper. And it doesn''t help that her barnyard pals like to push her buttons . . . On the day the farmer announces a fabulous trip to a water park, the horse steps on Petal''s foot and she has her biggest tantrum yet. The farmer tells Petal if she doesn''t get her temper under control, she won''t be able to go to the water park!What else can she do but stomp away in a huff? Then Petal meets a swan who shows her a thing or two about behaving. And not in the way you''d expect . . .This laugh-out-loud story will tickle even the surliest reader, and Petal''s outsized tantrums will feel very familiar to parents and kids alike. But like Petal, this story also has a heart of gold and a core of pure warmth.

Winner of the 2022 award for biography from the American Society of Journalists and AuthorsThe fascinating story of how the three most influential American progressives of the early twentieth century split over America’s response to World War I. In the early years of the twentieth century, the most famous Americans on the national stage were Theodore Roosevelt, Woodrow Wilson, and Jane Addams: two presidents and a social worker. Each took a different path to prominence, yet the three progressives believed the United States must assume a more dynamic role in confronting the growing domestic and international problems of an exciting new age. Following the outset of World War I in 1914, the views of these three titans splintered as they could not agree on how America should respond to what soon proved to be an unprecedented global catastrophe. The Approaching Storm is the story of three extraordinary leaders and how they debated, quarreled, and split over the role the United States should play in the world.   By turns a colorful triptych of three American icons who changed history and the engrossing story of the roots of World War I, The Approaching Storm is a surprising and important story of how and why the United States emerged onto the world stage.

*SHORTLISTED for the 2022 Taste Canada Award for General Cookbooks*Bestselling author and chef Lynn Crawford teams up with chef Lora Kirk to deliver more than 140 super-delicious recipes for casual home cooking to enjoy family-style.Chefs Lynn Crawford and Lora Kirk share their favourite family-style recipes for everyday cooking and casual celebrations at home. Creating a family meal: setting the table, sharing dishes passed around the table in large bowls or platters and enjoying it with one another is cooking at its best. Cook together and eat together—it just does not get any better than that. Sitting down and enjoying a meal together is one of the greatest gifts we can give one another.Hearth & Home features over 140 delicious and comforting recipes—from Turkey Cheddar Biscuit Pot Pie and Honey-Garlic Ribs to Buttery Mashed Potatoes and Sweet Onion Cornbread—that are all achievable for any home cook. Most of these dishes come together quickly with few ingredients and basic techniques. Inside you will find many mains, an abundance of side dishes and show-stopping desserts to create and share a meal family-style, whether it is a quick weeknight supper, a weekend get-together or a special-occasion celebration. The book includes suggestions for building a family-style meal, but feel free to create your own feast of shared plates.

Bear wants to sing his song, but the other animals won't give him a chance to perform his masterwork in this delightful picture book companion to the critically acclaimed King Mouse.A bear finds a ukulele in the woods. It makes a nice sound -- PLINK! -- and inspires him to write his own song. His friend Mouse would love to hear it. But Bear isn't the only animal in the forest to find musical inspiration that day, and Snake, Crow and Tortoise keep taking his turn to perform. When they finally give him the opportunity and meet his song with less enthusiasm than he'd like, the discouraged bear shelves his music career forever . . . but the kindness, empathy and appreciation of his best friend will prove that his art deserves recognition and can even inspire others.This dryly humorous and sweetly profound collaboration between two critically acclaimed children's book creators, a follow-up to the masterful King Mouse, has the makings of a modern classic.

A playful and poignant exploration of the nature of time through the eyes of a child from acclaimed author/illustrator Julie Morstad.What is time? Is it the tick tick tock of a clock, numbers and words on a calendar? It's that, but so much more. Time is a seed waiting to grow, a flower blooming, a sunbeam moving across a room. Time is slow like a spider spinning her web or fast like a wave at the beach. Time is a wiggly tooth, or waiting for the school bell to ring, or reading a story . . . or three! But time is also morning for some and night for others, a fading sunset and a memory captured in a photo taken long ago.In this magical meditation on the nature of time, Julie Morstad shines a joyful light on a difficult-to-grasp concept for young readers and reminds older readers to see the wonders of our world, including children themselves, through the lens of time.

“Dominique Crenn is a hero to so many of us, both inside and out of the restaurant industry. She has unlimited courage to always follow her own path, to carve her own way in the world. This book, and Dominique’s whole life, show that everything and anything is possible if you believe in yourself and you keep pushing forward, always forward.” —José AndrésThe inspiring and deeply personal memoir from highly acclaimed chef Dominique CrennWhen Dominique Crenn decided to become a chef, she knew it was a near impossible dream in France where almost all restaurant kitchens were run by men. She left her home and everything she knew to move to San Francisco, and almost thirty years later was awarded three Michelin stars in 2018 for her influential restaurant Atelier Crenn, the first female chef in the United States to receive this honor—no small feat for someone who hadn’t been formally trained.In Rebel Chef, Crenn tells of her untraditional coming-of-age as a chef. Adopted as a toddler, she didn’t resemble her parents, and was haunted by a past she knew nothing about. But after years of working to fill this blank space, Crenn embraced the power her history gave her to be whoever she wants to be. In this disarmingly honest look at one woman’s evolution from a daring young chef to a respected activist, Crenn reflects on the years she spent working in the male-centric world of professional kitchens and tracks her career from struggling cook to running one of the world’s most celebrated restaurants. At once a tale of personal discovery and a tribute to unrelenting determination, Rebel Chef is the story of one woman making a place for herself in the kitchen, and in the world.

Evie wants to be scared, but she'll get more than she bargained for in this thrilling, witchy chapter book adventure! For fans of Sir Simon: Super Scarer and other spooky, kid-friendly books.Evie wants to be scared, and the usual scary stories just aren't doing it for her anymore. When she stumbles across a different sort of book, The Truth about Witches, she hopes she's found something thrilling . . . but she's forbidden by a kindly shopkeeper from reading the last page out loud! Naturally, her curiosity gets the better of her, and upon reading the last page out loud -- a real summoning spell -- Evie is spirited off to a strange land of magic, weird creatures, feasts and actual witches! They're not as scary as they seem, until Evie asks to join their ranks . . . and only once she does is her quest for true scariness satisfied . . .

A picture book celebrating Indigenous culture and traditions. The Governor General Award--winning team behind When We Were Alone shares a story that honors our connections to our past and our grandfathers and fathers.A boy and Moshom, his grandpa, take a trip together to visit a place of great meaning to Moshom. A trapline is where people hunt and live off the land, and it was where Moshom grew up. As they embark on their northern journey, the child repeatedly asks his grandfather, "Is this your trapline?" Along the way, the boy finds himself imagining what life was like two generations ago -- a life that appears to be both different from and similar to his life now. This is a heartfelt story about memory, imagination and intergenerational connection that perfectly captures the experience of a young child's wonder as he is introduced to places and stories that hold meaning for his family.

Over 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new parent, await.How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company co-founder Emma Knight when motherhood took them by surprise within a few months of one another. This unique collection offers over 80 simple, delicious recipes for every stage of new motherhood. Satisfy your cravings with must-haves like A Very Good Hamburger, Spicy Noods, and Chocolate Sheet Cake with Sour Cream Frosting; give your future sleep-deprived self a gift with satisfying make-ahead meals like White Beans and Greens, Fairy Godmother Minestrone, and Chocolate Chip Banana Bread; and later, please all the palates at the table with Spanish Tortilla, Molasses Brown Bread, and Chilaquiles. In addition, a handful of simple DIYs will help you keep your kids occupied, care for yourself, save money, and reduce your household waste.So whether you''re newly pregnant and nothing could be better than the thing you want to eat right. now. Or whether you need creative ideas to feed your growing family and their growing appetites, How to Eat with One Hand has you covered. In addition to recipes, Christine and Emma offer sustenance of another sort as they recount key moments of their lives as new mothers in 20 essays that are by turns laugh-out-loud funny and so heartwarming you may find yourself asking, "Is someone chopping onions in here?" Whether they get it right or get it wrong, they always get through it—and with How to Eat with One Hand on your shelf, you will too.

A riveting true story of industrial espionage in which a Chinese-born scientist is pursued by the U.S. government for trying to steal trade secrets, by a finalist for the Pulitzer Prize in nonfiction. In September 2011, sheriff's deputies in Iowa encountered three ethnic Chinese men near a field where a farmer was growing corn seed under contract with Monsanto. What began as a simple trespassing inquiry mushroomed into a two-year FBI operation in which investigators bugged the men's rental cars, used a warrant intended for foreign terrorists and spies, and flew surveillance planes over corn countryall in the name of protecting trade secrets of corporate giants Monsanto and DuPont Pioneer. In The Scientist and the Spy, Hvistendahl gives a gripping account of this unusually far-reaching investigation, which pitted a veteran FBI special agent against Florida resident Robert Mo, who after his academic career foundered took a questionable job with the Chinese agricultural company DBNand became a pawn in a global rivalry.Industrial espionage by Chinese companies lies beneath the United States' recent trade war with China, and it is one of the top counterintelligence targets of the FBI. But a decade of efforts to stem the problem have been largely ineffective. Through previously unreleased FBI files and her reporting from across the United States and China, Hvistendahl describes a long history of shoddy counterintelligence on China, much of it tinged with racism, and questions the role that corporate influence plays in trade secrets theft cases brought by the U.S. government. The Scientist and the Spy is both an important exploration of the issues at stake and a compelling, involving read.