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This is a story of an extraordinary Farmer, Ted, his sheepdog Rounder and their adventures created by the mystery and theft of a mystical jewel. The jewel is acquired by Ted during his travels in the mountains of Sylvania where he solves the puzzle of an ancient hermit who has been waiting for him for a thousand years. In the wood there are creatures of the forest, including the hermit's wolf, who have been transformed into animals because of breaking the sacred laws of the forest. The jewel has mysterious healing powers and, through it, Ted's farm and his farmyard animals prosper. The animals have adventures of their own, including cleverly outmanoeuvring a dangerous dog, and defeating a sly fox with the aid of little mice and a talking crow. The jewel is stolen by two rascals of the road, by trickery, and Rounder and his friends go in search of the jewel. Meanwhile Ted is duped by an unscrupulous business man into selling the farm. The animals receive help from a strange fabulous creature, the Gombit, from sideways land. One of the rascals has a moment of redemption after being saved from certain death by Rounder. After pursuing the remaining trickster they return to the farm where they have one last task to save it from sale with the aid of a courageous goat. The adventure ends with the appearance of a strangely familiar man of power. He bears a profound message from the ancient people of the Lakota.

A new collection of creative vegan and vegetarian recipes celebrating home cooked simple and satisfying soul food from the Bed and Breakfast Under The Lime Tree. These are varied and versatile mouth-watering easy-to-make, nutrition-boosting recipes.

"Dip into this book and you will find veggie cooking as you have never seen it before. I know you will enjoy every mouthful." Mary Cadogan, food writer & cookery teacher This eclectic and exciting collection of recipes from the repertoire at Under The Lime Tree spa B&B is a celebration of the simple pleasures in life good food, good wine, good fun and good company! Inspired by her guests, author Nikki Emmerton has created a colourful and charismatic compilation of simple and satisfying side dishes, mains & sweets that are full of flavour, and packed with good-for-you ingredients. Each recipe comes with its own interesting fact-file of anecdotal, nutritional or historical information, and all the photographs tell a story of life at Under The Lime Tree. These recipes show how easy it is to provide vegetarian meat-free meals without missing out! In fact, they show how easy it is to take a small step and leap into vegan animal-free territory with only a simple tweak here and there. They will please any palette, and whether you're vegetarian or not, are a great way to get your five a day!

The intriguing story of Bob Jones' D-Day experiences and his later call to Normandy. As always truth is indeed stranger than fiction and, many decades after Bob is shocked by the dead bodies of retreating German soldiers, he learns the other side of the same story from a chance acquaintance. "Having lived through this once in a lifetime experience of enormous highs and lows, of emotions, fears and elations - of which many stories have been written and told, plus films and documentaries - so that as far as I was concerned I felt there could be nothing new to me until this experience and I was totally convinced that this incident recounted by my German friend was of the very same place and time ..." bob jones D-DAY & BEYOND NORMANDY CALLING Memories recalled, relived and shared by veteran Bob Jones at the age of 90 THE FIRST PART - D-Day and the weeks that follow THE SECOND PART - the struggle to find life and a purpose after the war is over. These pages as fresh and useful now, so long after the war to end all wars ... LES MEMOIRES DE CE 6 JUIN 1944 - Jour-J en français, grâce à Paul de Backer pour la traduction