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Chris Coste dreamed of playing major-league baseball from the age of seven. But after eleven grueling years in the minors, a spot on a major-league roster still seemed just out of his reach-until that fateful call came from the Philadelphia Phillies in May 2006. At age thirty-three ("going on eighty”), Coste was finally heading to the big time. The 33-Year-Old Rookie is a real-life Rocky, an unforgettable and inspirational story of one man's unwavering pursuit of a lifelong goal. Beginning in a single-parent home in Fargo, North Dakota, and ending behind home plate on the flawless diamond of the Phillies' Citizens Bank Park-where fans and teammates call him "Chris Clutch” because of his knack for getting timely hits-this intimate account of Coste's baseball odyssey is a powerful story of determination, perseverance, and passion.

Though she might not always follow her own advice, Elizabeth Wurtzel knows certain things to be true: Doing copious amounts of drugs leads nowhere you want to be; trying to be friends with your ex is always a bad idea; if you can't afford to hire a mover, you can't afford to move; and always doing the best you can is always good enough.Here are Wurtzel's succinct and clever rules for living your best life. Fulfillment is within everyone's reach. Grasping it takes enjoying your mistakes, being strong, and having opinions. Today's woman should:• Be Gorgeous. Make the absolute most of what you've got. Believe that you are gorgeous, and you will be. It's the only trick that really works.• Embrace Fanaticism. Harness joie de vivre by pursuing insane interests, consuming passions, and constant sources of gratification that do not depend on the approval of others.• Use All Available Resources. Let the M.D.s and the Ph.D.s help you solve your problems so that you don't become everyone else's problem.• Never Clear the Table at a Dinner Party Unless the Men Get Up to Help First. Cleanup should not be gendered. Change the world, one dinner table at a time. Hold a sit-in.One of the fiercest, funniest, and best-known essayists of her generation, Elizabeth Wurtzel infuses this modest gem of a rule book with a sharp wit and a real candor.

From the award-winning author of The Danish Girl and The Rose City, Pasadena tells the story of Linda Stamp, a fishergirl born in 1903 on a coastal onion farm, and the three men who change her life: her jealous brother, Edmund; Bruder, the orphan Linda's father brings home from World War I; and a Pasadena orange rancher named Willis Poore. The novel spans Linda's adventurous and romantic life, weaving the tales of her Mexican mother and her German-born father with those of the rural Pacific Coast of her youth and of the small, affluent city, Pasadena, that becomes her home. Pasadena is a novel of passion and history, about a woman and a place in perpetual transformation.

Everyone loves a home-cooked meal--even babies and toddlers! Experts agree that homemade baby food is the healthiest way to feed young children. By making their own baby food, parents can drastically reduce the sugar, salt, artificial colors, fillers, additives, and preservatives in their child's diet. And now making baby food from scratch has never been easier--with this practical, user-friendly cookbook by Martha and David Kimmel, founders of the phenomenally successful Mommy Made* line of baby and toddler food.Updated for a special 10th anniversary edition, Mommy Made* is filled with 140 easy-to-make recipes that are perfect for introducing your baby to wholesome solid foods. These delicious, kid-tested dishes--which include finger foods, shakes and smoothies, snacks on the go, spoonable treats, and a variety of table dishes--were created with your baby's special nutritional needs in mind, and will help your child establish healthful eating habits that will last a lifetime. Mommy Made* also includes: Nutrition advice from birth to three years--incorporating guidelines from the American Academy of Pediatrics A blueprint for when and how to get your baby started on solid food Answers to parents' most frequently asked questions: from milk and protein needs to determining portion size, preventing "hunger strikes," and detecting food allergies Tips on pureeing, straining, and mashing, as well as storage, thawing and reheating, and using the microwave A handy nutrition glossary, food pyramid, and list of helpful websites And much more!