Bøker utgitt av Random House USA Inc

In this witty, often terrifying work of cultural criticism, the author of Amusing Ourselves to Death chronicles our transformation into a Technopoly: a society that no longer merely uses technology as a support system but instead is shaped by it-with radical consequences for the meanings of politics, art, education, intelligence, and truth.

A magnificent selection of song lyrics and poems from across the storied career of one of the most daring and affecting poet-songwriters in the world.In the more than half century since his first book of poems was published, Leonard Cohen has evolved into an international cult figure who transcends genres and generations. This anthology contains a cross section of his five decades of influential work, including such legendary songs as “Suzanne,” “Sisters of Mercy,” “Bird on the Wire,” “Famous Blue Raincoat,” and “I’m Your Man” and searingly memorable poems from his many acclaimed poetry collections, including Flowers for Hitler, Beautiful Losers, and Death of a Lady’s Man. Encompassing the erotic and the melancholy, the mystical and the sardonic, this volume showcases a writer of dazzling intelligence and live-wire emotional immediacy.

In this honest and stunning novel that inspired the award-winning major motion picture of the same name, James Baldwin has given America a moving story of love in the face of injustice. "A major work of Black American fiction... His best novel yet, even Baldwin's most devoted readers are due to be stunned by it." -The New RepublicTold through the eyes of Tish, a nineteen-year-old girl, in love with Fonny, a young sculptor who is the father of her child, Baldwin's story mixes the sweet and the sad. Tish and Fonny have pledged to get married, but Fonny is falsely accused of a terrible crime and imprisoned. Their families set out to clear his name, and as they face an uncertain future, the young lovers experience a kaleidoscope of emotions-affection, despair, and hope. In a love story that evokes the blues, where passion and sadness are inevitably intertwined, Baldwin has created two characters so alive and profoundly realized that they are unforgettably ingrained in the American psyche.

An illustrated guide to the Supermarine Spitfire, used by the Royal Air Force and Allies in World War II, with an introduction by Air Vice Marshal and flying ace James Edgar Johnson."Men came from every corner of the free world to fly and fight in Spitfires. Men from countries where freedom had a meaning in their minds. A babel of tongues chattered in her cockpit, and all came to love her for her throughbread qualities.Today there are only a handful of Spitfires still flying, and seldom can be heard taht nostalgic whistling call ass she arcs across the sky. But occassionally, after all these years, I am privileged to fly in that familiar cockpit again when the song of her Merlin engine brings back a hundred memories of those valiant years."—Air Vice-Marshal Johnnie Johnson, from the Introduction

Wynonna Judd has a smile like Elvis Presley’s, a voice comparable to Patsy Cline’s, and a vocal style that’s (almost) all her own. Onstage, she shares the music and the limelight with her Kentucky-born mother Naomi. Together, the Judds have become the hottest country-western duo singing today. They’ve brought country back to its roots with a rockabilly beat and helped bring Nashville renewed success as a music capital.   Author Bob Millard traces the colorful lives of mother and daughter, from Naomi’s tragic loss of her brother in childhood, to her escape into early marriage, through the “U-Haul years” when Wynonna and her sister Ashley were toted through countless cities in search of their mother’s dream. Theirs is a wild, inspiring story of love and devotion, fights, reconciliations, and bald ambition. But most of all, it’s a story of finding harmonies—in music and in the women themselves.

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

All young children love dinosaurs. Now here’s a Hello, World! board book that teaches toddlers all about Triceratops, Stegosaurus, T-rex, and many more—with colors, shapes, sizes, and super-simple facts.   Hello, World! is a series designed to introduce first nonfiction concepts to babies and toddlers. Told in clear and easy terms (“T. rex’s arms were very small, even though its body was large”) and featuring bright, cheerful illustrations, Hello, World! makes learning fun for young children. And each sturdy page offers helpful prompts for engaging with your child. It’s a perfect way to bring science and nature into the busy world of a toddler, where learning never stops.   Look for all the books in the Hello, World! series: •Solar Sytem•Weather•Backyard Bugs•Birds•My Body•How Do Apples Grow?•Ocean Life•Moon Landing•Arctic Animals•Pets

Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.

This fun-filled collection includes three books in one: Garfield Hams It Up, Garfield Thinks Big, and Garfield Throws His Weight Around. Everyone's favorite tubby tabby is back for another heaping helping of food and fun. So whether he's playing "stomp the spider," blaming the missing cookies on his invisible friend, Clive, or running Odie-dropping tests to determine whether "Bouncy" would be an appropriate nickname for the hapless pup, Garfield always spreads around his special brand of love-and laughter! The GARFIELD FAT CAT 3-PACK series collects the GARFIELD comic-strip compilation books in a new, full-color format. Garfield may have gone through a few changes, but one thing has stayed the same: his enormous appetite for food and fun. So enjoy some supersized laughs with the insatiable cat, because too much fun is never enough!

From the acclaimed author of Brothers and China in Ten Words: here is Yu Hua's unflinching portrait of life under Chairman Mao. A cart-pusher in a silk mill, Xu Sanguan augments his meager salary with regular visits to the local blood chief. His visits become lethally frequent as he struggles to provide for his wife and three sons at the height of the Cultural Revolution. Shattered to discover that his favorite son was actually born of a liaison between his wife and a neighbor, he suffers his greatest indignity, while his wife is publicly scorned as a prostitute. Although the poverty and betrayals of Mao's regime have drained him, Xu Sanguan ultimately finds strength in the blood ties of his family. With rare emotional intensity, grippingly raw descriptions of place and time, and clear-eyed compassion, Yu Hua gives us a stunning tapestry of human life in the grave particulars of one man's days.

From one of Eater's 38 best restaurants in America-which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City-comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. "Flushing jiaozi master Helen You's guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town."-New York magazine

In this exquisitely lush volume, lifestyle legend Carolyne Roehm celebrates her gardens as outdoor living rooms, revealing how she chooses the plants, flowers, and layouts; how she entertains guests with gorgeous table settings and breathtaking arrangements; and how she savors the hours among the blooms.As Carolyne Roehm says, "It's as simple as this: a garden is like love...a place you venture into with hope, energy, excitement, enchantment, and the greatest of expectations." For Roehm, the garden has always been more than a canvas for beauty. A place where her devoted efforts bear glorious results, the garden is not only a reflection of what has inspired Roehm, but also a font of inspiration from which she draws--for her astonishingly lovely arrangements, her gracious dinner parties, and her new passion for interpreting her flowers in vibrant watercolor paintings. Each of the gardens at her historic Connecticut home, Weatherstone, has been lovingly crafted to serve as an outdoor living room, where the hours may be passed at work, alone, or enjoyed with company. In the Parterre Gardens bordering the south side of the home, Roehm created a fantasy of snow in spring with white tulips and Sargentina crabapple trees. All of the varietals in her Rose Garden were selected for their pulchritude and divine scent, as well as for their ability to bloom twice to satisfy her insatiable thirst for roses. And when the stream through her property offered only an unsatisfying trickle, Roehm replaced it with a river of hostas, primula, bleeding hearts, and rodgersia that sweeps through her Shade Garden. As Roehm accompanies us on the first-ever tour of these marvels, she shares witty and candid stories of the unexpected triumphs and the sometimes-crushing defeats. And always, there is her desire to return to the garden-to tend, to mend, or to plant anew.A garden is like love, Roehm claims, and indeed, this lavishly illustrated volume is a testament to an enduring, complex, unquestionably personal, and deeply passionate amour.

A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.

Cook it slow, cook it smartLeave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker's assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.

A stunning picture book that addresses the question: do any of us "own" nature?      When a curious cat asks the question, "Whose moon is that?", a panoply of animals try to stake their claim. The wolf, the owl, and the starry sky all have their reasons, but the moon ultimately answers for herself -- her light is meant to be shared by everyone.      Kim Krans''s stunning ink-and-watercolor illustrations beautifully illuminate this simple exploration of our relationship to the world around us and our place in it.

If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life.   Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

This simple but informative book brings the fascinating world of dinosaurs to life for preschoolers. They’ll enjoy poring over the bold, graphic illustrations as they learn all about the latest dinosaur discoveries, including research that shows that many dinosaurs were feathered and that birds are close relatives of dinosaurs. Lively, up-to-date, and colorful, this is a perfect first book about dinosaurs!

A companion volume to Lessons in Classical Drawing and an atelier in book form, Lessons in Classical Painting breaks down the foundational skills and techniques of painting in a format that is accessible and manageable for all readers. With the same direct, easy-to-follow approach of Juliette Aristides's previous books, Lessons in Classical Painting presents aspiring artists with the fundamental skills and tools needed to master painting in the atelier style. With more than 25 years of experience in ateliers and as an art instructor, Aristides pairs personal examples and insights with theory, assignments and demonstrations for readers, discussions of technical issues, and inspirational quotes. After taking a bird's eye look at painting as a whole, Aristides breaks down painting into big picture topics like grisaille, temperature, and color, demonstrating how these key subjects can be applied by all painters.

The official, fully illustrated, behind-the-scenes companion to the first two seasons of the hit Starz television series based on Diana Gabaldon's bestselling Outlander novels. It was only a matter of time before Diana Gabaldon's bestselling Outlander saga made the leap from book to hit TV series, and the millions of readers captivated by the epic romance of Claire Beauchamp Randall and Jamie Fraser have eagerly followed. Now the must-watch drama has inspired this must-have guide, which reveals that it takes a village (or perhaps a Scottish isle) to bring the breathtaking world of Outlander to life in front of our eyes. Spanning the first two seasons of the Starz network sensation, The Making of Outlander leads readers behind the scenes and straight into the action as cast members, writers, producers, musicians, costume designers, set decorators, technicians, and more share the many adventures and challenges they face to make this sweeping saga come alive on the screen. In exclusive interviews, the show's stars, including Caitriona Balfe (Claire), Sam Heughan (Jamie), and Tobias Menzies (Frank Randall/Black Jack Randall), discuss the daunting task of embodying some of fiction's most beloved characters-and satisfying the high expectations of devoted Outlander readers. Executive producer and showrunner Ronald D. Moore looks at the inner workings of the writers' room, shares his crew's travels to the authentic overseas locations, and chronicles the brainstorming, building, breakneck pacing, and boundless energy that make everything from the show's architecture to its outfits period-perfect. In addition, the book examines all the Outlander episodes through exclusive interviews with their writers and directors, providing fascinating facts into the making of each hour. Best of all, The Making of Outlander offers a veritable feast of lavish photographs-including an array of images spotlighting the stars in all their characters' grandeur and up-close personal portraits. Featuring an introduction by Diana Gabaldon herself, this magnificent insider's look at the world of the Outlander TV series is the companion all fans will want by their side.

The founder of L.A.'s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation's fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand's most popular healing beverages and provisions. Amanda's recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and "unbakery" doughs and crèmes-all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort-and the essential time- and money-saving strategies they'll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.

The kids and teacher of Because of Mr. Terupt are back in this warm-hearted sequel filled with unique characters every reader can relate to. One teacher changed their lives. Now the class will need to change his. Mr. Terupt’s class is spending one more year with him before they graduate and head off to junior high. But for seven students, sixth grade comes with its own set of challenges. Peter''s parents expect him to attend private school after sixth-grade, but Peter has plans to stay right where he is. Eager to grow up, Alexia gets in over her head with some older kids. Danielle suspects that her family is keeping a secret from her, and she''s determined to find out what it is. Jeffrey makes a life-changing discovery. Curious about her teacher''s past, Jessica uncovers startling details about Mr. Terupt. Anna finally decides she''s ready for the truth about her absent dad. And Luke''s keen observations lead to questions with unexpected answers.  It''s a roller coaster of a year as Mr. Terupt helps his students be the best they can be—and enlists their help to pull off an extra-special project. But are happy endings on the horizon? Or will everyone fall all over again?   Spend more time at Snow Hill School with Because of Mr. Terupt and Saving Mr. Terupt! "This sequel can be read on its own. Moving and real."--Kirkus Reviews "A skillful meshing of characters and story lines makes for another great read."--School Library Journal

The inspiring philosophical journey of a man who goes to Hawaii to recover from the shock of his wife’s death, and who finds the mystical Mama Lila, who helps him begin the journey to inner peace. “Second Chance is a quietly powerful book that has much to say to those of us who have spent too much time innocently complicating our lives.”—Mavis Karn, family therapist, The Bridge for Runaway Youth