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NEW YORK TIMES BESTSELLER • 60 quick and tasty recipes for hassle-free meals from the viral creator of Your Barefoot Neighbor, featuring comforting slow cooker, sheet pan, and one-pot dinnersSocial media creator Matthew Bounds is beloved for his simple and satisfying recipes that help you get dinner on the table with minimal fuss. Whether you’re new to cooking or simply looking for efficient and delicious meals, Keep It Simple, Y’all is packed with recipes that will fit seamlessly into your busy lifestyle. With easy-to-follow instructions and budget-friendly ingredients, Matthew’s laid-back approach to cooking takes the intimidation out of making delicious, home-cooked meals.In Keep It Simple, Y'all, you’ll find sixty dishes that come together effortlessly but deliver undeniably delicious results. Imagine coming home to a savory, slow-cooked meal like Beef and Mushroom Stroganoff or Chicken Tortilla Soup that’s been simmering all day, throwing together flavorful sheet pan dinners with minimal cleanup like Shrimp and Veggie Stir Fry or Cajun Ranch Chicken Breasts, or using rotisserie chicken to whip up a Goat Cheese Pesto Pasta or French Onion Chicken Casserole. The recipes here are flexible and beginner-friendly, relying mostly on pantry ingredients, and Matthew includes tips that encourage you to make the recipes your own—leave out the ingredients you don’t like and swap in what you have on hand. With Your Barefoot Neighbor to the rescue, you’ll find yourself creating wholesome, homemade meals the whole family will enjoy.
In this heart-wrenching debut novel, a young Black gay man, estranged from his father, must confront his painful past—and his deepest desires around gender, love, and sex.“Epic, intimate, brutal, and tender, Denne Michele Norris has written a breathtaking testimony about the boundlessness of love.”—Deesha Philyaw, author of The Secret Lives of Church Ladies“When the Harvest Comes is a book to sink into, to luxuriate within. . . . It’s only when you’re finished that you realize that you’ve never before read a story quite like this one.”—Torrey Peters, author of Detransition, Baby“I got tired of running away from what I should’ve been running toward.”The venerated Reverend Doctor John Freeman did not raise his son, Davis, to be touched by any man, let alone a white man. He did not raise his son to whisper that man’s name with tenderness.But on the eve of his wedding, all Davis can think about is how beautiful he wants to look when he meets his beloved Everett at the altar. Never mind that his mother, who died decades before, and his father, whose anger drove Davis to flee their home in Chagrin Falls, Ohio, for a freer life in New York City, won’t be there to walk him down the aisle. All Davis needs to be happy in this life is Everett, his new family, and his burgeoning career as an acclaimed violist.When Davis learns during the wedding reception that his father has been in a terrible car accident, years of childhood trauma and unspoken emotion resurface. Davis must revisit everything that went wrong between them, risking his fledgling marriage along the way. In resplendent prose, Denne Michele Norris’s When the Harvest Comes reveals the pain of inheritance and the heroic power of love, reminding us that, in the end, we are more than the men who came before us.
Break away from diet culture while still honoring your body and incorporating cultural foods in this fresh, expansive guide from the registered dietitian and creator of Your Latina Nutritionist.“Witty and warm, The Latina Anti-Diet is the perfect way to begin to heal your relationship with food and by proxy your body.”—Mikki Kendall, New York Times bestselling author of Hood FeminismDiet culture is facing a reckoning, and intuitive eating has been leading the charge. The movement has taken the internet by storm, encouraging us to stop dieting and make food choices that feel good for our bodies rather than follow influencers and their shakes. But intuitive eating is missing a key ingredient: culture. Like many movements, intuitive eating has become co-opted by a select few—placing the focus on “mainstream” food while discounting cultural cuisines. But how can we gain a healthy attitude toward food when our foods—our arroz, habichuelas, and plátanos—are left out of the conversation? Dalina Soto is here to add them back to our plates. As a registered dietitian, Soto understands the pros and cons of intuitive eating. As a first-generation Dominican American, she’s also seen firsthand how this movement has only catered to a certain demographic. With her easy-to-follow CHULA method, Soto teaches us how to• Challenge negative thoughts• Honor our bodies and health• Understand our needs• Listen to our hunger• Acknowledge our emotionsShe gives us tools to confront diet culture and the whitewashing of food so we can go back to eating what we love while managing our health. Engaging and incisive, The Latina Anti-Diet is for everyone who’s been told to lay off the tortillas and swap their white rice for brown. Soto shows us that food is so much more than calories; it’s about celebrating our culture and living a life full of flavor.
From the Newbery-Award winning author of Catherine, Called Birdy and The Midwife's Apprentice comes the story of an orphan who decides to go west--with nothing but gumption as her guide.Sally O'Malley is an orphan working at a mineral spring hotel in the woods of central Oregon--that is, until she's chucked out like chewed-on chicken bones, due entirely to an unfortunate incident with a pig and some church ladies.And so Sally decides to head west to the sea. Glorious, she's heard. Fierce, she's heard. Why not see for herself? Before long Sally encounters a dangerous bobcat--and that's just the first day! Safe in the knowledge that she's fearless, she continues on her journey with no place to belong and no one to depend on. And that's just fine with her.Then a lady called Major, an old donkey, a loyal dog, and an abominable brat show Sally that she's not quite as brave as she thinks. It turns out that counting on someone else is the scariest thing of all.
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