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Bram Stoker is considered one of the greats of horror and macabre stories here are collected 12 of his short stories, including, The Squaw, The Bridal of Death, Midnight tales and The Dualitists.

Featuring the work of various authors, this vintage collection provides a variety of vegetarian recipes and instructions on how to create sandwiches without meat, including sandwich fillings and spreads, and a section dedicated to flavoured butters. It is suitable for inquisitive cooks, vegetarians and anyone interested in old-time recipes. Complete contents include: Vegetarianism; Vegetarian Sandwiches - By George E. Cornforth; Sandwiches, Pastes and Spreads - By Ivan Baker; Meatless Sandwiches - By Ivan Baker; Sandwiches and Spreads - By Ivan Baker; Sandwiches Without Meat - By C. Senn; Butters for Sandwiches - By G. C. Marson.. We are republishing this classic text in a high quality, affordable edition, complete with a newly written introduction.

The Devil has occupied a unique and unrivalled position in art, literature and the mind of humankind. One might argue that no other concept or entity has ever loomed so large in man's imagination and intellect. Satanism, in turn, has grown into a fascinating and alluring set of diverse beliefs and philosophies. Collected here are tales and news clippings of various satanic practices, from the humorous to the terrifying, including the black mass from England and Western Europe.

"Vegetarian Puddings" is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes. These simple and to-the-point recipes are suitable for amateurs and experienced cooks alike, and they are ideal for modern vegetarians looking for interesting alternatives. Contents include: "Sweet Dishes", "Sultana Pudding", "Apple and Raisin Tart", "Ginger Sponge Pudding", "Bonne Bouches", "Apple Charlotte", "Cherry Pie", "Trifle", "Trifle Cream", "Vermicelli Fruit Pudding", "Fruit Bowl", "Eve's Pudding", "Plum Pudding", "Junket Fritters", "Scotch Pancakes", "Hot Cakes (U.S.A. Style)", "Rich Fruit Cake", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

This book contains a great collection of vegetarian recipes. With a wide variety of recipes available, and with useful information on cooking different vegetables, this book makes a lovely addition to any vegetarian's bookshelf

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: ¿A Quick Way to Boul Eggs¿, ¿A Slower Way¿, ¿Eggs su le plat¿, ¿Eggs with Brown Butter¿, ¿Eggs á la Périgueux¿, ¿Eggs sur la plat á la Savoyarde¿, ¿Scrambled Eggs for Dyspeptics¿, ¿Scrambled Eggs cooked with Butter or White Oil¿, ¿Scrambled Eggs Cooked with Chives¿, ¿Fried Eggs¿, ¿Eggs in Cocotte¿, ¿Potatoes Duchesse¿, etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism.

Zombies have arguably eclipsed vampires as one of the most popular subjects for modern horror. George Romero and his many imitators, as well as literary works such as The Walking Dead and The Passage, have ensured that zombies hold pride of place within current speculative fiction. However, zombie fiction has a long and fascinating history, dating back many decades. This collection traces the development of zombies within fiction, presenting a series of horrifying tales of the undead from America. Featuring work by authors such as W. B. Seabrook, W. Stanley Moss and G. W. Hunter.

This vintage cookery book contains a large collection of old-time recipes using mainly vegetables and potatoes. Full of interesting and innovative recipes, with simple instructions and handy tips, this easy-to-digest and novice-friendly cookbook is highly recommended for modern vegetarians and healthy-eaters. It would make for a great addition to any culinary collection. Contents include: ¿French Artichokes, Vinaigrette Sauce¿, ¿Jerusalem Artichokes¿, ¿Arlington Asparagus¿, ¿Asparagus Mousselaine¿, ¿Lima Beans Fermiére¿, ¿Brussels Sprouts with Celery¿, ¿Brussels Sprouts with Chestnuts¿, ¿Smothered Cabbage¿, ¿Mint Glazed Carrots with Peas¿, etcetera. Many antiquarian texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are republishing this volume now, in an affordable, modern, high-quality edition. It comes complete with a specially commissioned new introduction on vegetarianism.

Villiers De L'isle Adam was one of the greatest symbolist writers of the 19th century. His works, in the Romantic style, are often fantastic in plot and filled with mystery and horror. Originally published in 1886, 'The Future Eve' is a stunning work, noted for popularizing the term 'android'. Many of the horror stories of monsters and ghouls, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Designed for vegetarians and healthy-living enthusiasts, "Cooking Vegetables Instead of Meat", is a vintage cookbook full of simple but effective recipes for delicious vegetable cuisine. This timeless cookbook is highly recommended for everyone looking to spice up their culinary competence, and it is not to be missed by modern vegetarians seeking inspiration. Contents: "Vegetable Hot-Pot", "Baked Beetroot"m "Buttered Beets", "Jerusalem Artichokes, Fried", "Scalloped Artichokes", "Vegetables Plat a Luxe", "Swedes and Carrots Pompadour", "Young Carrots and Butter Beans", "Creamed Carrots", "Creamed Sorrel", "Soufflé Potatoes", "Soufflé Potatoes", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Author of the timeless Treasure Island (1883), Robert Louis Stevenson is a hugely popular author, and one of the most translated in the world. First published in 1886, 'The Strange Case of Dr. Jekyll and Mr. Hyde' is one of his best-known tales, and probably the most famous 'dual personality' story ever written. Robert Louis Stevenson is one of the most widely read and translated authors in literary history. Here are five carefully selected short stories of horror and macabre excellence. Included in this collection is his most well know horror stories, 'The Strange Case of Dr Jekyll and Mr. Hyde', and 'The Body-Snatcher', and some lesser known tales 'Thrawn Janet', and 'The Sire de Maletroit's Door'.

"How to Cook Vegetable Side Dishes" is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: "Friend Artichokes au Parmesan", "Friend Artichokes", "Asparagus", "Celery a la Creme", "Brussels-Sprouts Fritters", "Butter Beans a l'Albion", "Buttter Beans a la Bretonne", "Stewed Celery and Egg Sauce", "Butter Beans", "Sauté French Beans", "Beetroot and White Sauce", "Cabbage a la Creme", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

The Wild West looms large in the artistic imagination, and has left an indelible mark on the history of cinema. However, unbeknownst to many, lots of the most famous Western films started out as stories. In this anthology, then, we have collected those tales which later found their way onto the silver screen. Including 'Hopalong Cassidy', 'The Cisco Kid', 'The Virginian' and many more.

H. G. Wells is regarded as one of the greatest science-fiction writers of all time. In this carefully selected collection is contained 'The Father of Science Fiction's greatest science fiction and fantasy writings, including stories such as 'The Invasion from Mars' and 'The Valley of the Spiders'.

This vintage book contains a selection of delicious and easy-to-prepare vegetarian soups recipes that are ideal for those looking for new and exciting soup ideas! With simple instructions and many useful tips, "Soups for the Vegetarian" is highly recommended for vegetarians and soup lovers with minimal culinary experience. Contents include: "Vegetarianism", "Soups", "Bouillon", "Potages Liés", "Potage a la Créole", "Purées", "Milk as Stock", "Créme de Navets, Florentine", "Créme de Topinambours", "Potages", "Pitage a la Parisienne", "Garbure", "Ministres", and "Notes on Vegetable Soups". Many vintage books such as this are increasingly scarce and expensive. We are republishing "Soups for the Vegetarian" now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Gaston Leroux is France's most famous author of detective and mystery fiction. Collected here are his masterpiece of monstrous unrequited love, The Phantom of the Opera, and 3 other short stories: 'In Letters of Fire', 'A Terrible Tale' and ' The Women with the Velvet Collar'.

"Cakes, Pastries and Biscuits" is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas. Written in simple, plain language and full of useful information, this volume is ideal for the novice baker and seasoned sweet tooth alike. Contents include: "Yorkshire Tea Cakes", "Devon Cream Splits", "Iced Tea Rings", "Curd Cheese Homentash", "Dundee Cake", "Rich Dundee Cake", "Seed Cake", "Cherry Cake", "Cream Sponge Slices", "Eclairs", "Chocolate Gateau", "Chocolate Cup Cakes", "Chocolate Whirls", "Petits Fours", "Paris Almond Petits Fours", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; Mushroom Dishes - By G. C. Morgan; Mushrooms for the Meatless - By Ivan Baker; Mushrooms - By C. Leyel; Simple Vegetarian Cookery - Mushrooms - By Paul Carton. We are republishing this vintage text in a high quality, affordable edition, complete with a newly written introduction.

Dublin ranks amongst the most literary cities in the world. Collected here are the finest ghost stories set in the Emerald City, from the pen of classic authors such as Bram Stoker and J. Sheridan Le Fanu

This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, "The Compendium of Cooking with Fruit" will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healthy living. Contents include: "Recipes for Left Over Fruits", "Cooked Fruits", "Fruitful Salads", "Commonsense Fruits", "How to Prepare Fruit", "Fruits: Tropical and Sub-Tropical", "Vegetarian Fruit Dishes", "Simple Vegetarian Dishes", "Simple Vegetarian Cookery - Fruits", "What to do with Left Over Fruit", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

Joseph Sheridan le Fanu was the leading ghost-story writer of the nineteenth century, and he is now seen as central to the development of the genre in the Victorian era. His work is credited with turning the Gothic's focus from the external sources of horror to the inward effects of terror, thus helping to create the psychological basis for supernaturalist literature that continues to this day. First published in 1872, le Fanu's novella 'Carmilla' tells the story of a young woman falling for the chamrs of a female vampire, and predates Bram Stoker's Dracula by 25 years. Many of the earliest and most interesting vampire stories, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

"The Werewolf - Lycanthropy" is a vintage treatise on the subject of werewolves written by Montague Summers, exploring evidence for their existence found in historical records, literature, folklore, etc. This fascinating volume is highly recommended for those with an interest in the supernatural and occult, and it is not to be missed by collectors of Summers' famous work. Also included is the essay, "The Origin of the Werewolf Superstition" by Caroline Taylor Stewart. Augustus Montague Summers (1880 - 1948) was an English clergyman and author most famous for his studies on vampires, witches and werewolves-all of which he believed to be very much real. He also wrote the first English translation of the infamous 15th-century witch hunter's manual, the "Malleus Maleficarum", in 1928. Other notable works by this author include: "A Popular History of Witchcraft" (1937), "Witchcraft and Black Magic" (1946), and "The Physical Phenomena of Mysticism" (1947). Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Lord Dunsany was one of Ireland''s finest writers. At the peak of his career he was a true literary celebrity, spending time with authors such as W. B. Yeats and Rudyard Kipling, and publishing over sixty books. Arthur C. Clarke called him ΓÇ£one of the greatest writers of [the 20th] century,ΓÇ¥ and H. P. Lovecraft described him as being ΓÇ£unexcelled in the sorcery of crystalline singing prose, and supreme in the creation of a gorgeous and languorous world of incandescently exotic vision.ΓÇ¥ Collected here are some of Dunsany''s greatest tales, including ''The Magician'', ''The Field Where the Satyrs Dance'' and more.

This vintage book deals with the subject of Satanism and demonology, looking in particular at the Black Mass and incubi and succubi. A Black Mass refers to a ritual wherein the Traditional Latin Mass of the Catholic Church is inverted, popularised in the nineteenth century by French literature in such books as Jules Michelet's "Satanism and Witchcraft" and Joris-Karl Huysmans's "Là-bas"; while succubi and incubi are demons that prey upon sleeping victims by engaging in sexual activity with them while they are sleeping. "The Black Mass - Of the Loves of the Incubi and Succubi" will appeal to those with an interest in the occult and is not to be missed by fans and collectors of Summers' seminal work. Augustus Montague Summers (1880 - 1948) was an English clergyman and author most famous for his studies on vampires, witches and werewolves-all of which he believed to be very much real. He also wrote the first English translation of the infamous 15th-century witch hunter's manual, the "Malleus Maleficarum", in 1928. Other notable works by this author include: "A Popular History of Witchcraft" (1937), "Witchcraft and Black Magic" (1946), and "The Physical Phenomena of Mysticism" (1947). Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.

Many of the earliest ghost stories and tales of hauntings, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

William Le Queux was a hugely prolific writer, best-known for pioneering the genre of 'invasion literature'. The Great War in England in 1897 (1894) - which depicts Britain being invaded by coalition forces led by France and Russia - was one of his two hugely successful novels, the other being The Invasion of 1910 (1906). Many of the best science fiction stories, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Edgar Wallace was a hugely successful author who over the course of his career produced some 173 books and seventeen plays. These were largely adventure narratives with elements of crime or mystery, and usually combined a bombastic sensationalism with hammy violence. First published in 1929, 'The Ghost of Down Hill' is one of his best-remembered novellas. Many of the earliest ghost stories and tales of hauntings, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This vintage book contains a treatise on the subject of werewolves written by Montague Summers, exploring evidence for their existence found in British historical records, literature, and folklore. This fascinating volume is highly recommended for those with an interest in the supernatural and occult, and it is not to be missed by collectors of Summers' famous work. Augustus Montague Summers (1880 - 1948) was an English clergyman and author most famous for his studies on vampires, witches and werewolves-all of which he believed to be very much real. He also wrote the first English translation of the infamous 15th-century witch hunter's manual, the "Malleus Maleficarum", in 1928. Other notable works by this author include: "A Popular History of Witchcraft" (1937), "Witchcraft and Black Magic" (1946), and "The Physical Phenomena of Mysticism" (1947). Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author.

Aleister Crowley is probably the most famous occultist in history. However, despite being best-known for longer works such as The Book of Law (1904), Crowley was a talented writer of short stories, many of which excellently distil his core ideas. A collection of short stories penned by Aleister Crowley the self proclaimed 'Great beast' and master of occult and magical rites.