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Dogs in Art presents humanity's best friend like never before.

Carol Mavor takes in the many shades and meanings of the colour blue, including those of science, Hinduism, Christianity, Judaism, Slavery, gender, sex, ornithology, the literary past, and film.

Part memoir, part manifesto, this is a celebration of the bicycle by French anthropologist Marc Auge.

Georgia is the most Western-looking state in today's Near or Middle East. This book begins with the first intimations of the existence of Georgians in ancient Anatolia and ends with today's volatile President Saakashvili. It also deals with the country's struggles with the empires which have tried to control, fragment or even exterminate it.

In the history of food, the tomato is a relative newcomer outside its ancestral home in Mesoamerica. And yet, as we devour pizza by the slice, dip French fries in ketchup, delight in a beautiful Bolognese sauce, or savor tomato curries, it would now be impossible to imagine the food cultures of many nations without the tomato. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of culinary discovery, innovation, drama, and dispute. Today, the tomato is at the forefront of scientific advances in cultivation and the study of taste, as well as a popular subject of heritage conservation (heirloom tomato salad, anyone?). But the tomato has also faced challenges every step of the way into our gardens and kitchens--including that eternal question: is it a fruit or a vegetable? In this book, Clarissa Hyman charts the eventful history of this ubiquitous everyday edible that is so often taken for granted. Hyman discusses tomato soup and ketchup, heritage tomatoes, tomato varieties, breeding and genetics, nutrition, tomatoes in Italy, tomatoes in art, and tomatoes for the future. Featuring delicious modern and historical recipes, such as the infamous "man-winning tomato salad" once featured in Good Housekeeping, this is a juicy and informative history of one of our most beloved foods.

Vast Expanses is a cultural, environmental and geopolitical history that examines the relationship between humans and oceans, reaching back across geological and evolutionary time and exploring different cultures around the globe.

Tracing poles and polarity back to their sacred ancient civilizations, this book explores how the idea of a North Pole has given rise to utopias, satires, fantasies, paradoxes and nationalist ideologies, from the Renaissance to the Third Reich.

Drawing on the author's deep knowledge of the history and ecology of trees, Trees in Art shows that we can learn much about ourselves from the art of trees.

Extensively illustrated with images of the lunar surface, The Moon is an accessible introduction that will appeal to both amateur and professional astronomers and all those fascinated by Earth's natural satellite

Beautifully illustrated and written with authority, Suit offers new perspectives on this most mundane, and at the same time poetic and beautiful, product of modern culture.

A thoroughly researched, balanced new biography of author, journalist and adventurer Ernest Hemingway.

Explores the many ways in which rhododendrons have influenced human societies, as well as the extraordinary story of the plants' evolution.

Igor Stravinsky was a celebrity composer in an increasingly celebrity-obsessed age. He was a true modern, a man of his time. Stravinsky's extraordinary music reflected and shaped his own times, and resonates with audiences even today. Stravinsky tells of a colourful life lived against the backdrop of the twentieth century's wars and revolutions.

A natural and cultural history of the 'perfect predator' - the leopard - and its depiction in literature, art, film, advertising and popular culture.

From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages.

This title looks at the ways people interact because of the sea, navigate their course across it, and live on and around it. The book also considers the characteristics of different seas and oceans and investigates how the sea is conceptualized in cultures around the world.

In this book, David Leeming analyses the Medusa in myth, history, philosophy, modern psychoanalysis, art, literature, feminism and the advertising industry

Gin: A Global History features many enticing recipes and images from the past and present of gin. The book will entice both cocktail aficionados and students of socio-political change, as it chronicles gin's evolution from humble berry to modern alcoholic marvel.

An original, comprehensive account of influential European director Andrei Tarkovsky, which examines his entire film output, as well as works for radio, theatre and opera .

Analyses the origins, history and logic of 'still life', one of the most enduring forms of Western painting. This work surveys a major segment in the history of still life, from 17th-century Spanish painting to Cubism. It tackles the controversial field of 17th-century Dutch still life.