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  • av Dorothy Yamamoto
    248

    The first in-depth account of the storied history of guinea pig and human interaction, this book shows how guinea pigs have influenced humans since earliest times, including scientists such as William Harvey, and painters from Jan Brueghel to Beatrix Potter.

  • av Desmond Morris
    248

    A new title by best-selling author, zoologist, and former television presenter Desmond Morris, Bison is a natural and cultural history of the bison, an iconic animal of the Great Plains of America.

  • av Rachel Poliquin
    196

    Beaver explores the fascinating history of this small, often-overlooked, yet important animal and examines why the beaver has been hunted throughout the years, as well as looks at the unique way in which beavers form their societies.

  • - The Climax of Disclosure
    av Rainer Crone
    336,-

    The book traces Malevich's development from his beginnings in Ukraine and early years in Moscow - where he was closely involved in the Futurist circle - through to the late 1920s and beyond.

  • - A History of Barrels
    av Henry Work
    358,-

    This comprehensive and wide-ranging history explores the many uses of the barrel and its relations such as the keg in splendid detail, offering a new way of thinking about one of the most enduring and successful objects of our age, as well as a sobering assessment of its future.

  • av Peter Wild
    261,-

    This book both evaluates Kurosawa's films and offers a view of the man behind the camera, covering his family life and his legendary place on the global film-making stage.

  • Spar 30%
    - Making the World Anew
    av Ben Russell
    296,-

    James Watt: Making the World Anew is a craft history of Britain's early industrial transformation as well as a prehistory of the engineering profession itself.

  • av Damian Flanagan
    196

    In his radically new analysis of an extraordinary life, Damian Flanagan moves away from the stereotypical depiction of Mishima as a right-wing nationalist and aesthete and presents him as a man utterly obsessed with time - time-keeping devices and symbols - arguing that this compulsion was at the heart of the author's literature and life.

  • av Hugh Warwick
    265,-

    A natural and cultural history of the hedgehog that explores the symbolism of the animal, from Romans who regarded it as a weather prophet to Sonic the Hedgehog and children's books today.

  • Spar 15%
    - A Global History
    av Renee Marton
    156

    Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.

  • - A Global History
    av David Sutton
    232,-

    Proposing that the 'forbidden fruit' eaten by Adam and Eve was in fact a fig rather than an apple, this book explores the history of the fruit in fascinating detail, from the Crusaders to the wonderful fig festivals of the modern world.

  • Spar 13%
    - David Bowie and Berlin
    av Tobias Ruther
    184

    Heroes is the fascinating story of David Bowie's years in Berlin, where he worked in the late '70s on his 'Berlin Triptych' - the albums Low, 'Heroes', and Lodger - which are among the most critically acclaimed and innovative albums of the late twentieth century.

  • - Art and Photography in the Age of New Media
    av Ernst van Alphen
    406,-

    Dedicated to art practices that mobilize the model of the archive, this book demonstrates the ways in which such 'archival artworks' probe the possibilities of what art is and what it can do.

  • - Paintings of the Joseon Dynasty, 1392 - 1910
    av Burglind Jungmann
    675,-

    Introducing the major works and currents of Joseon painting, Pathways to Korean Culture explores the various social, cultural and political perspectives of this dynamic, dynastic era (1392-1910), uncovering the fascinating history of more than 500 years of Korean art and visual culture.

  • Spar 19%
    - A History of Food in India
    av Colleen Taylor Sen
    316,-

    Feasts and Fasts: A History of Indian Food is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development.

  • av Marcia Reiss
    276

    This book explores the apple's history and the latest debates about the use of agrichemicals, the rise of organic and heirloom orchards, and the hopes and fears of genetic crop modification.

  • av Joy Hinson
    248

    This book traces the history of the animal, moving from their evolution through their domestication and global spread to the role of goats in the modern world.

  • - Art, Time and the Aesthetic Dimension in Antiquity
    av Zainab Bahrani
    675,-

    Asserting that art and the aesthetic dimension appeared in antiquity, The Infinite Image is a ground-breaking dissection of the established eurocentric ideas regarding art as a modern, and purely Western, aspect of culture.

  • av Gay Watson
    246

    In this book Gay Watson offers an alternative view of emptiness via a tour of early and non-Western philosophy, taking us from Buddhism, Taoism and religious mysticism to the contemporary world of philosophy, science and art practice.

  • av Paul Bishop
    246

    Carl Jung is a clear and compelling critical assessment of one of the controversial and highly influential pioneers of psychology.

  • av Blake Stimson
    388

    Citizen Warhol investigates Andy Warhol's most deep-seated influences - his religious practices; his art training; his dalliance with Aubrey Beardsley; his triumphs as a commercial artist - and shows how they were fundamental to the life and legacy of the mature artist.

  • - Critical Lives
    av Gannit Ankori
    195

    Cutting through 'Fridamania', this book explores Frida Kahlo's life, art and legacies, while also scrutinizing the myths, contradictions and ambiguities that riddle her dramatic story.

  • - Dreaming England
    av Nathan Wiseman-Trowse
    226

  • Spar 10%
    - A Global History
    av Paula Young Lee
    165

    Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world's game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures--and meat industries--from the Amazon to the Arctic. But despite the ubiquity of its consumption, it has never been the subject of a culinary overview. Paula Young Lee rectifies this oversight in Game, describing the fascinating history of a food so diverse it ranges from luxury good to staple of the poor. Describing how animals from quail and oryx to dormice were once so avidly pursued that they became semi-domesticated, Lee traces the rise and fall in the prevalence of hunting some animals, as well as illustrating how dishes like bear paws, reindeer pâté, and lark pie have seen their popularity come and go. She provides insight into the politically charged arena of hunting laws and discusses the customs and difficulties in hunting game for food, while offering up fun facts--such as how venison was once so coveted that cookbooks gave instructions for disguising beef as a counterfeit. Featuring unusual recipes for many little-eaten animals and cuts of meat, Game will be gobbled up by readers alongside a steaming bowl of rabbit stew.

  • Spar 20%
    - A Short History of British Prisons, 1066 to the Present
    av David Wilson
    340,-

    The first single volume history of prisons in Britain from the time of the Norman Conquest to the present day

  • Spar 20%
    - A History of Gypsies, Roma and Travellers
    av Becky Taylor
    340,-

    Another Darkness, Another Dawn is a new study into some of the most marginalised and villified members of society - Gypsies, Roma and Travellers - and how their treatment throughout history explains mainstream society's attitude toward outsiders.

  • av Nuit Banai
    196

    This is an illuminating new critical biography of Yves Klein, which will appeal to students and scholars alike interested in the fascinating life of the radical and iconoclastic twentieth-century French artist.

  • Spar 19%
    av Fabio Parasecoli
    248 - 316,-

  • - A History of Food in Germany
    av Ursula Heinzelmann
    466

    One of the first books in a new Food Histories series from Reaktion, Beyond Bratwurst takes a close look at food culture in Germany, illuminating the surprisingly exciting and diverse culinary history and contemporary appetite of the European Nation.

  • - From the Street to the Studio
    av Talinn Grigor
    561,-

    This book is the first contemporary study of its kind since the 1979 Revolution in Iran, a fascinating and comprehensive account of subversive and mainstream Iranian art and visual culture.

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