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In recent times, bakery products have become more popular in emerging markets, and consumers are increasingly aware of health issues. While bakery products are high in carbohydrates and may contain gluten, fat, and sugar, they can also provide balanced nutrients and wholesome food. To meet the demands of health-conscious consumers, there is a trend towards producing new types of bakery products or reformulating existing ones to increase their nutritional value.The 21st century has brought about a new ideology of baking, where simplified technologies using ready-made mixtures with various additives are used. These technologies do not require special conditions for fermentation of natural yeast, maturation of dough, temperature regimes, and a highly qualified baker. While these technologies are more profitable than traditional methods in terms of production speed, product cost, and timing, an increasing number of consumers are rejecting "artificial bread" in favor of fresh baked goods prepared at the point of sale, and sometimes even in their presence. The bakery industry is constantly evolving, and it will be interesting to see how it adapts to meet the changing demands of consumers. This book "Bread and Pastry Production" provides a comprehensive explanation of the significance of water in the preparation of cake batters, bread, pastry and biscuit doughs, as well as the way it is handled and controlled during the baking process to produce the final baked product.

Bilang isang kabataan, hanggad lang ni Vincent na makatulong sa kapwa kabataan niya. Bilang isang mental health advocate, para bang obligado at responsibilidad niyang tulungan ang mga iyon. Ngunit, paano kung sa pagtulong niya ay ang ikapapahamak niya? Paano kung siya naman ang malagay sa ganoong sitwasyon? May magagawa ba siya o magpapakain na lang siya sa emosyon? Ngunit, gaano ba kalakasan ang emosyon ng tao? Sa angking kapangyarihan ba niyon ay magagawa niya tayong kontrolin? Isa lang ang posible, kung magpapatalo tayo- tatalunin niya talaga tayo. Ngunit kung nais nating mapagwagian ang emosyong iyon, tayo lamang ang dapat maghandle dito, hindi ang emosyon ang maghahandle sa atin. Sa novellete na ito, makikita natin kung paano haharapin ng binatang si Vincent ang pagkakaroon ng mental health problems sa kabila ng pagiging Mental Health Advocate niya. Saksihan ang istorya niya sa "The Tale Of Vincent Santiago Babel".

This book, Untold Stories of an Unforgotten Soul, is a daughter's remembrance of her late Father and I hope this depicts to you the stature of An Incredible Human Being. Binita Hazarika Dutta Eagerly waiting for your feedback. About the Author Binita Hazarika Dutta is a BCom Hons in Business Management from Guwahati Commerce College, Assam. She completed her P.G.D in Garment Manufacturing & Technology from the National Institute Of Fashion Technology (NIFT) Kolkata. This is her first attempt at writing. She recalls when the pandemic started in 2020, she was going through some old pictures of her beloved Late Father whom she was very close to. The void of his absence is felt even after 23yrs of him leaving for his heavenly abode. It was her husband Alakesh Dutta who encouraged her to inscribe some of her Father's memories in black and white. Hence, this memoir saw daylight. Any former Oil Indian, AOCian or anybody who wants to share his bit of story about Late Bimal Kumar Hazarika, may it be at work or personal, may write to untoldstories.bimalhazarika@gmail.com BIMAL KUMAR HAZARIKA A Guru to Many Loved Ones FORMER OIL INDIAN ( Oil India Ltd.) and AOCIAN ( Assam Oil Company ) Edition 1 MEMOIR By BINITA HAZARIKA DUTTA BIMAL KUMAR HAZARIKA UNTOLD STORIES OF AN UNFORGOTTEN SOUL