Bøker utgitt av Ryland, Peters & Small Ltd

Over 65 delicious recipes to combine two of your favourite things, beer and food!

A beautifully illustrated guide from a Celtic Wiccan High Priestess to celebrating the Wiccan way, from Halloween to handfastings, as well as everyday rituals to enhance all areas of your life.

Learn how to edit photographs on your phone with this step-by-step guide from professional photographer Jo Bradford

These simple handmade decorations will add Christmas charm to your home.

A practical and enchanting handbook for creating personal magic and wellness, filled with healing spells, intentions, rituals and recipes - the essentials of witchy self-care and wisdom.

Make your own animal origami models with this book and printed papers.

A fantastic collection of animal hats to knit, ranging from cute and cuddly to wild and woolly.

Delicious and original recipes for 100 different pickles and preserves, from fruit-filled jams, jellies and marmalades, to tasty curds, cordials and chutneys.

Discover how to create a deeper connection with everyone around you to live a happier and more fulfilling life.

More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime.

A mouth-watering selection of classic British pub food for all the family - from Scotch eggs and toad-in-the-hole to sticky toffee pudding.

With more than 50 vodka-based cocktail recipes - from classics to contemporary twists - this is a must-have bar companion for anyone who enjoys their vodka.

Va va Voom Vegan Cakes is a delightful book written by Angela Romeo. Published by Ryland, Peters & Small Ltd in 2021, this book is a must-have for anyone interested in vegan baking. Angela Romeo takes you on a culinary journey through the world of vegan cakes, with recipes that are sure to impress even the most discerning of palates. The book is filled with delicious and innovative vegan cake recipes, each one more enticing than the last. From classic cakes to modern interpretations, Angela Romeo's creativity and passion for vegan baking shine through in every page. Whether you're a seasoned vegan baker or just starting out, Va va Voom Vegan Cakes is the perfect guide to help you create delicious and cruelty-free treats. Published in 2021 by Ryland, Peters & Small Ltd, this book is a testament to Angela Romeo's dedication to vegan baking and her ability to create mouth-watering recipes that everyone can enjoy.

A collection of super-flexible recipes that encourage confident, intuitive cooking, minimise food waste and show how you can create delicious home-cooked food day-to-day.

80 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.

Turn your kitchen into a pagan power centre using herbs, crystals and spells for health, wealth, love and happiness.

Featuring 45 goddesses from around the world, this book shows you how to channel your goddess energy to bring empowerment, strength and inspiration into your life.

Heal your body, mind and spirit using the power of essential oils.

Discover a moment of peace with these inspiring words and soothing images which all connect to the 'blue mind' - the effect of feeling calmed by nearness to water and the colour blue.

Transform your home the easy way with more than 60 innovative and stylish ideas for creating indoor gardens.

65 ingenious short-cut recipes that show how canned food is not only convenient and budget-friendly but delicious too!

Find fresh inspiration with these delicious recipes for perfect dressings and use them to add new depth of flavour and pizzazz to your favourite salads.

Emmanuel Hadjiandreou is passionate about bread baking and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between

Elspeth Jackson reinvents the traditional craft of rag rugging to create contemporary and sustainable homeware items from leftover fabrics.

A technique-led guide to creating new items to wear and for your home, using fabric scraps from other projects, discarded home textiles and used clothing.

Match your drink to your download for the best viewing experience.

A guided journal with writing prompts, meditations and practices to transform the heartache and pain of grief and loss into love and resilience, the mindful way.