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A coming-of-age tale that follows its quintessential musical enthusiast narrator from his stormy, blue-collar childhood in Michigan to his striving twenties in 1990s New York and the making of Rent, his first astronomical triumph, and later on the Broadway sensation, Hamilton.
Based on her popular newsletter Agents & Books, literary agent and author Kate McKean offers charismatic, no-nonsense advice to guide writers through all the complicated feelings and nuances of the publishing industry.
Easy, mouthwatering comfort food and mostly Mexican-American recipes from one of social media’s biggest stars.Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, In Edith’s Kitchen shares her most cherished recipes. Perfect for families on the go, this cookbook features quick and satisfying weeknight staples like Chicken with Alfredo Pasta. You’ll also find lazy weekend dinners such as Mississippi Pot Roast, comforting classics including Huevos Rancheros and Enchiladas Rojas, and of course decadent desserts like Lemon Blueberry Loaf Cake and Mexican Tiramisu. Packed with a variety of nourishing recipes and sprinkled with the love and care that made Edith a social media favorite, this cookbook is your invitation to flavorful, heartfelt cooking without intimidation. Growing up, Edith spent summers on her family’s ranch in Mexico, savoring the vibrant street foods sold by esquites and paletas vendors and learning treasured recipes and techniques from her abuela and mother. As she built her own family, she had to balance their busy lives while still enjoying delicious meals. What began as a personal outlet for her shyness and anxiety became a career when Edith’s ASMR-style cooking videos skyrocketed her to fame. Her quiet approach resonated with the Latino community, breaking language barriers and inviting fans into her world. Viral hits like pasta carbonara and chile rellenos quickly established her as a go-to source for Mexican-American cooking, beloved by new and seasoned cooks alike. In Edith’s Kitchen has delicious dishes for every meal of the day and is a perfect addition to any home cook’s collection.
From journalist and professor at University of Texas-Austin, SLIP presents a revelatory new framework to understand the experience of eating disorder recovery by weaving together moving personal narrative, immersive reporting, and emerging science.
The Afterlife of Malcolm X is the first major study of the remarkable influence that the iconic black leader has had not in life but in death, in the sixty years since his bloody assassination in the Audubon Ballroom on February 21, 1965.
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