Utvidet returrett til 31. januar 2024

Bøker utgitt av Southwater

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  • av Joanna Farrow
    157,-

    The definitive guide to making delectable ice creams, granitas, sorbet and iced desserts, photographed throughout.

  • av Carolyn Bell
    176,-

    The ultimate compendium of food, decorations and gifts for the holiday season, with a feast of recipes and projects. Enjoy cooking party foods, making your own cards and gift wrap, and adorning your home with festive decorations and hand-made table settings. With clear easy-to-follow instructions and step-by-step photographs, the whole family can be involved in making Christmas deliciously memorable.

  • av Mirdula Baljekar
    129,-

    Some of the world's most exciting curries are found in the south-eastern corner of Asia - this book offers signature dishes from Thailand, Indonesia, Burma and the Philippines, lavishly illustrated with over 270 step-by-step photographs.

  • av Helen Baird
    135,-

    Garden Mosaics Project Book: Stylish Ideas for Decorating Your Outside Space with Over 400 Stunning Photographs and 25 Step-By-Step Projects is an inspiring work by Helen Baird. Published by Southwater in 2012, this book is a treasure trove of ideas for all gardening and mosaic enthusiasts. The genre of this book can be classified as a practical and creative guide, providing readers with a unique blend of gardening and craft. The author, Helen Baird, has successfully managed to compile over 400 stunning photographs along with 25 detailed step-by-step projects to transform your outdoor space into a beautiful mosaic haven. The book not only provides practical tips but also encourages readers to explore their creativity and make their gardens truly their own. Published by Southwater, this book is a testament to Helen Baird's expertise and passion for mosaics and gardening. Get your copy today and embark on a creative journey to transform your garden into a beautiful mosaic masterpiece.

  • av Ghillie Basan
    135,-

    This glorious cookbook evokes the tastes and textures of traditional Moroccan cooking - it exciting use of herbs and spices, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.

  • av Jenni Fleetwood
    172,-

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