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Over 400 tasty and nutritious recipes for every occasion.

This book collects together 175 flaming recipes from across the world, all designed to bring excitement to your cooking.

A fabulous collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger. ,

Make the most of nature's bounty with this collection of 150 delicious preserves to stock your store-cupboard, from shredded marmalade to pickled shallots.

Two wonderful practical books brimming with hundreds of lively activities for children. Painting, crafts, science experiments, cooking, gardening, magic tricks, music and party games and more, with ideas suitable for children of all ages from 3-12. All the projects use easy, safe materials and equipment you will find around the home, and the techniques are clearly explained with step-by-step photographs.

This authoritative volume is divided into two main sections covering fighters and bombers. Each traces the development of the aircraft from their first appearance, details their role in major conflicts, and analyses how technological improvements have affected their performance. Special feature topics include nightfighters, bombers of the Spanish Civil War, inflight refuelling, the Gulf Wars and fighter pilot equipment in the 21st century.

A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle and aromatic, from all corners of the globe.

French provides a comprehensive collection of the very best of France. There are recipes for every occasion and every level of expertise, including rustic regional specialties such as Moules Marinieres, extravagant classic dishes, as well as lighter contemporary creations such as Grilled Goat Cheese Salad.An informative introduction gives a fascinating insight into the background of this cuisine. This is followed by over 200 delicious dishes from every region of France with over 900 step-by-step photographs to illustrate the recipe methods, ensuring perfect results each time. The cooking techniques are clearly explained throughout and there are useful cook's tips and a comprehensive glossary of unfamiliar terms. Even if you are a beginner in the kitchen French will allow you to recreate the authentic flavors of France in your own home.