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This second edition of the book guides the beginner through the maze. It provides all the essential information on the very latest products, elementary flying and basic aerobatics, routine maintenance, legal aspects of the hobby and joining a local club.

This book tackles advanced theory and practice for the maritime modeller and the author's own philosophy on model-making. Largely based on the author's own very complicated modelling projects, including Victorian warships, 20th century warships, as well as scale model RNLI lifeboats.

Full size photocopiable plans for eight flying models using carbon dioxide power. These classic facsimile designs originally appeared in Aeromodeller magazine between 1981 and 1987.

An experienced wine maker and judge draws on his life's work and the work of commercial vintners to give his views of methods that will improve on standard winemaking techniques.

How to reproduce the flavour and quality of commercial wines in your own home, using easily-obtained ingredients. Sauternes, hocks, madeiras and champagne are all possible with the help of this book.

Small workshops, including those of model engineers, are making increasing use of small vertical milling machines. This book explains how to use them (and lathe milling attachments) in clear terms.

Sparkling wines, or champagnes, are synonymous with celebration and happiness. The authors have spent decades exploring the techniques of sparkling wine production and discovering the secrets of producing champagne-like wine of superb quality and pass them onto beginners and experienced winemakers in this book.

An experienced model engineer covers all the basic techniques: understanding engineering drawings, buying materials and marking out, sawing, filing, bending and forming metals. Includes a review of engineering materials, and the making of cutting tools in the home workshop for practical people who have little experience of working in metal.

Tubal Cain, who has enjoyed more than sixty years experience in designing and building engines and machines (in both full size and model scale) shares his experiences of making 52 ancillary lathe devices.

This was the first modern book on home brewing and was an instant success when it was first published in 1963. This latest edition contains information on how to brew fine beers and stouts of authentic flavour and strength.

Describes the design, construction and use of a variety of spindles that will be of interest to the amateur engineer. Milling, grinding and drilling spindles are covered along with a unique light gear cutting frame for clockmakers.