Bøker utgitt av St. Lynn's Press

Homegrown botanical dyes are in, and they’re part of today’s shift toward natural and organic living.  And you don’t have to have a degree in chemistry do create your own natural dyes. It just takes a garden plot and a kitchen. A Garden to Dye For shows how super-simple it is to plant and grow a dyer’s garden and create beautiful dyes. Many of these plants may already be in our cutting, cottage or food gardens, ready for double duty.

Heaven Is a Garden is about creating havens for the senses. Drawing on ancient traditions of "e;sacred space,"e; Jan Johnsen identifies the key natural elements of a garden that can give us feelings of renewal and inspiration. She shows us how we can introduce these calming, inspiring elements into our own gardens. The chapters explore "e;the power of place"e; and the surprising role that water, trees, shapes, color and sound play in transforming our state of mind. This richly illustrated guide invites us to bring more serenity into our lives.

AUDIENCEFrom budding but inexperienced mushroom hunters to seasoned all-round foragers wanting to understand the mindset and pick the brain of a Hall of Fame forager. Young Scouts interested in learning more about wild food from one of Scouting¿s all-time award-winning Scout leaders. People, especially millennials, interested in how to ¿read¿ nature and be more informed stewards. Foodies and innovative chefs who love stories about wild foods.KEY SELLING POINTSAuthor is one of the most widely respected foragers and wild food educators living today.His previous book, The Scout¿s Guide to Wild Edibles (St. Lynn¿s 2016) won the a National Outdoor Book Award (NOBA) for Guidebooks. Nearing 10,000 net sales.In his years as naturalist, science educator and Scout leader, Mike has personally guided more than 100,000 adults and young people in nature forays, workshops and other hands-on programs.Mike has been the keynoter and led forays and workshops at major wild foods events in Oregon, Kansas, Minnesota, Iowa, Illinois, Wisconsin, Michigan, Indiana, Ohio, New York, North Carolina, West Virginia, Tennessee, and Ontario, Canada. Mike was Iowäs first Naturalist, developing the template for the state¿s environmental education programs.Wild foods are a thing today, and foraging for wild plants and mushrooms ¿ wildcrafting ¿ has hit the mainstream. Nearly every corner of the U.S. and southern Canada holds wild food/foraging events or festivals. Communities large and small have foraging clubs and organize weekend forays and wild food contests. Most people use Meetup.com or Foraging.com to find information on local groups, forays and events. Foraging on social media: Interest in wild food blogs, Facebook groups, Twitter, Tumblr and Instagram sites is high and growing. (examples: @wildfoodlove, with 172,000 followers; #foraging, with 790,000 posts)Author was editor for 14 books on foraging and wild foods by well-known authors, including Sam Thayer (Nature¿s Garden) and Leda Meredith (The Forager¿s Feast).