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From Successful Attorney to Inmate...A Story of Redemption and Transformation On a beautiful fall day in 2018, Andreea Parc found herself in handcuffs and shackles tied together around her waist with a thick chain and lock, being escorted from a courthouse by Federal Marshals to Metropolitan Correction Center (MCC). The one where El Chapo was being held and the one where Jeffery Epstein committed suicide. This was not her first time there. MCC was the very first prison she ever entered, but that time she arrived at its intimidating doors as an attorney when she went to see a client who was detained there. It was traumatizing. The sounds of the locked metal doors, the wired/fenced up elevators, the darkness, the indescribable repugnant smell, the cold, the restrictions, the scary and intimidating guards. She was more afraid of the guards than the inmates. She was so uncomfortable that she could not wait to get out of the building as fast as she could. But this time, there was no leaving the building. This was the start of her nearly three years of incarceration but also the start of her journey to redemption. It is a tale of transformation, resilience, and the profound power of learning from our mistakes. It's also a story of her fellow inmates, who helped her know herself and understand human nature, who fed and loved her unconditionally throughout this ordeal. They helped her see the real beauty of life, the strength of human nature, and the soul connection we all share.

Best Independent Book Award (2024), Bronze Winner of the 2024 Global Book Award.Master the Art of Dining with Confidence and Elegance.Debbie von Ahrens, a veteran of New York's top-tier dining establishments like Balthazar and One Fifth, blends her deep restaurant knowledge and executive-level experience to craft The Business of Dining. This guide offers a wealth of personal stories and practical advice, empowering readers to become exceptional restaurant guests and gracious hosts.Inside this entertaining and educational guidebook, you'll discover:Culinary Language Mastery: Tips on pronouncing food and wine terms and decoding complex menu descriptions.Table Settings and Utensils: Step-by-step guidance on setting an elegant table, choosing the right utensils, and selecting proper stemware.Confidence-Building Etiquette: Learn how to enter a restaurant, engage with staff, and feel in control whether you're a guest or host.Front of House (FOH) Expertise: Gain insight into how the FOH staff creates a seamless dining experience.Savvy Ordering: Expert strategies for navigating cocktail menus, ordering confidently, and pairing wines like a pro.Hosting with Grace: How to create memorable gatherings, from seating arrangements to fostering conversation.Tipping Etiquette: Understand when and how to tip, showing appreciation for outstanding service.Dining is about more than just food-it's about engagement, creating memorable experiences, and leaving lasting impressions. Whether you're dining with clients, friends, or simply refining your etiquette, The Business of Dining is your ultimate guide to mastering the art of dining with grace and poise. Take this journey through the world of restaurants and discover how the art of dining can empower you to succeed in every facet of life. Please buy your copy today!

At the age of forty-seven, Linda Ward's life took an unexpected turn. After twenty-three years of marriage, her world crumbled, leaving her feeling broken, scared, depressed, and utterly defeated. The only thing that kept her going was the financial necessity of work. But deep down, Linda knew that something had to change, and it had to start within herself. She embarked on a journey seeking answers and the courage to rebuild her life. She emerged stronger than ever, armed with a newfound understanding of how to find happiness in the everyday. Now, the simple yet powerful steps Linda used to shed unhappiness are in this transformative book: "Crazy Simple Steps to Feeling Happier." This book is not just a guide; it's a colorful, informative, and easy-to-read companion on your journey to a happier you. The uplifting visuals and a treasure trove of ideas will inspire and motivate you to take small but significant steps towards happiness every day.

"Moving Forward, But Not Moving on"Susan S. Warner had a storybook marriage of thirty-eight years and two magnificent children. She existed in the comfort of an extraordinary cocoon of family and friends. And then the unimaginable happened-the devastating suicide of her thirty-two-year-old son, followed six months later with the death of her husband to a virulent cancer eight weeks after his diagnosis. How did she survive this catastrophic loss and find happiness again?Susan's story takes you on her journey to acceptance, pushing on and not being defined by societal norms. It's a journey of self-discovery, self-actualization and ultimately working to live her best life, her way. And while she has moved forward, she has not moved on from her son and husband, who are part of this journey - keeping their memories alive has helped her heal. By sharing her story, she hopes to help others who have suffered loss - loss of a spouse, a child, a friend, a parent, a sibling-understand that with loss, life doesn't have to end, and it doesn't need to define them. Everyone deserves happiness. However, happiness is not to be found, but to be made. The path to the next chapters of life can be empowering and exciting.

Beautiful heartDoing the very best we canExpecting nothing in return but to be there and extend a handNot wondering what is in it for me or you In her second collection of poetry, Madlyn Epstein Steinhart evokes our universal emotions by focusing on the heart. Her poetry is organized around five themes: Beautiful Heart, Heartache, Heartburn, Heart Songs and Heart Strings. From love, to heartbreak, to gratefulness, and joy, the reader will be moved by the power of words, imagery, and feelings we all experience in this journey called life.

A Leadership Book for the Next Generation of LeadersIn Death of a Broker, Zak Romanoff details how he successfully turned his food brokerage business on its head, becoming a disruptor in the marketing and sales side of the billion-dollar food distribution industry. He started by killing the term "broker" and identifying his company as brand advocates through innovative social media strategies. This repositioning enhanced OMNI Food Sales' reputation attracted new customers, and propelled Zak as a thought leader and sought-out speaker-all with the help of the strong, dedicated team Zak built at OMNI. "I don't need perfect. "I just need possible" is one of Zak Romanoff's mantras that motivates his team. In Death of a Broker, Zak talks about his evolution from a boss to a leader who harnesses old-school values, such as hard work and respect, and shows how love can drive business. The book is a must-read for the food industry, but the lessons he shares are applicable to just about any business. For those just starting out in their careers, as well as those seasoned leaders out there looking to excel, Zak offers a unique perspective on business and life and on what it takes to be successful in today's rapidly changing business environment.

A pandemic survivor walks the trails of the Cinque Terre and looks back on a friend's battle with AIDS decades ago. A daughter returns to her mother's beloved Florence as a final goodbye, only to rediscover herself inside the curtailed reincarnations of Florence's past. A frazzled mother misreads her young son's struggles with identity and self-preservation; another mother and her daughter fall under the enchantment of a mysterious woman in Venice offering a phantom bird of flight and possibility. And three daughters escort their mother back to their family vineyard in Abruzzo for one last confrontation with the past and the pursuit of something, if anything, that can be salvaged from a time when women were told to follow men.