Bøker utgitt av University of Texas Press

Andy Summers, guitarist of the rock band The Police, presents the visual equivalent to his musical work in this career-spanning collection of photographs, accompanied by essays from Summers and prominent French photographer and critic Gilles Mora.

The first book to explore the impact of the newest generation of architects-with a call for firms and educators to foster leadership in Millennials, tapping their innovative capacity to shape the twenty-first century.

A timely, transnational examination of the institutions in Mexico, Canada, and the United States that engage migrant populations in becoming agents of change for immigrant rights while holding government authorities accountable.

A timely, transnational examination of the institutions in Mexico, Canada, and the United States that engage migrant populations in becoming agents of change for immigrant rights while holding government authorities accountable.

An intriguing study of the methods used by the Father of History, providing a new window into ancient historiography and the interwoven nature of scientific and historical discovery.

The first book devoted to the nearly 1,400 mushroom species found in the five-state Gulf Coast region-with more than 650 color illustrations and dichotomous identification keys that will delight foragers, cooks, and scholars alike.

With essays by multiple generations of Etruscan scholars, this volume offers the most complete English-language overview of Veii, an ancient Etruscan city that was the ally and rival of Rome for over three hundred years.

From Twin Peaks (including the 2017 return) to Girls, a veteran critic and scholar draws on decades of industry expertise and exclusive interviews with renowned creators to examine the rise of art television.

This first reading of the vast Magnum Photos archive as a body of work presents an astonishingly rich survey of life and death in the second half of the twentieth and the early twenty-first centuries, as well as a concise history of modern photography.

A colorful history of the island city on Texas's Gulf Coast and its survival through times of piracy, plague, civil war, and devastating natural disaster. On the Gulf edge of Texas between land and sea stands Galveston Island. Shaped continually by wind and water, it is one of earth's ongoing creations, where time is forever new. Here, on the shoreline, embraced by the waves, a person can still feel the heartbeat of nature. And yet, for all the idyllic possibilities, Galveston's history has been anything but tranquil. Across Galveston's sands have walked Indians, pirates, revolutionaries, the richest men of nineteenth-century Texas, soldiers, sailors, bootleggers, gamblers, prostitutes, physicians, entertainers, engineers, and preservationists. Major events in the island's past include hurricanes, yellow fever, smuggling, vice, the Civil War, the building of a medical school and port, raids by the Texas Rangers, and, always, the struggle to live in a precarious location. Galveston: A History is an engrossing account that also explores the role of technology and the often contradictory relationship between technology and the city, providing a guide to both Galveston history and the dynamics of urban development.

Featuring high-quality reproductions of images newly scanned from the original negatives and printed uncropped, this book presents the most complete and beautifully produced catalogue of photographs of the Tarahumara, Huichol, Cora, Tepehuan, Southern Pim

With images ranging from street photography in Harlem to a commemoration of the 1963 Birmingham church bombing, this volume offers a forty-year career retrospective of the award-winning photographer Dawoud Bey.

This vivid and lyrical collection introduces English-language readers for the first time to one of the most acclaimed Iranian poets of her generation

This rich theoretical analysis redefines and relocates the concept of universal citizenship at the revolutionary limits of the nation and identity.

With empirical case studies from Western and Central Europe, the United States, Canada, and the Middle East, this anthology opens a new field of study by exploring people's rationales for leaving, as well as converting to, Islam.

Examining patterns of urban settlement and abandonment across several centuries, this book offers the first comprehensive overview of Sicily's strategic importance to ancient Rome and broader Mediterranean-wide networks.

Analyzing international data regarding food production and social inequality, especially in the NAFTA region, this book convincingly argues that neoliberal regimes, not individuals, have created the global obesity epidemic.

Managed Migrations examines the concurrent development of a border agricultural industry and changing methods of border enforcement in the Rio Grande Valley of Texas during the past century.

This inviting book presents a simplified version of Believing Women in Islam: Unreading Patriarchal Interpretations of the Qur¿an that will help general readers and students understand its argument for women¿s equality.

This volume collects some 75 duotone images of horses and riders, most of them never before published.

';Valuable to anyone who loves cooking and eating south-of-the-border food and doesn't want to sacrifice taste for healthy choices or vice versa.' Foreword Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Absolutely! There are countless authentic Mexican dishes that are naturally healthymoderate in calories, fat, and sugarand completely delectable. Naturally Healthy Mexican Cooking presents some two hundred easy recipes with exceptional nutrition profiles. Substitutions that alter the taste and pleasure of food have no place here. Instead you'll find flavorful low-calorie dishes from the various schools of Mexican and Mexican American cooking in Texas, New Mexico, Arizona, and California. From traditional meat, seafood, and vegetarian entrees andm antojitos mexicanos, including tacos, enchiladas, and tamales, to upscale alta cocina Mexicana such as shrimp ceviche and mango salsa, these recipes are authentic, simple to prepare with supermarket ingredients, and fully satisfying in moderate portions. Every recipe includes nutritional analysis: calories, protein, carbs, fat, cholesterol, fiber, sugar, and sodium. You'll also find information on Mexican cooking and nutrition, ingredients, techniques, and equipment. Try the recipes in Naturally Healthy Mexican Cooking, and you'll discover that comfort food can be both delicious and good for you. Buen provecho!

Now updated to include contemporary developments in the horror film genre and the critical thinking about it, Barry Keith Grant's groundbreaking exploration of the cinema of fear has sold over 8,000 copies.