Bøker utgitt av Weldon Owen, Incorporated

The perfect gift for the Downton Abbey fan! Includes two complete Downton Abbey cookbooks: The Official Downton Abbey Afternoon Tea Cookbook and The Official Downton Abbey Cocktail Cookbook.    Recreate the style and glamour of life at Downton Abbey with more than 140+ recipes for delectable tea-time treats and sophisticated cocktails in this deluxe slipcased gift set of two popular Downton Abbey cookbooks. Set a tea table fit for the Dowager Countess with the Official Downton Abbey Afternoon Tea Cookbook’s recipes for classics like English Cream Scones and Chocolate Florentines. Make every night a party with libations from The Official Downton Abbey Cocktail Book, from Prince of Wales Punch to Ginger Beer to the Corpse Reviver hangover cure. Each title includes fascinating British history, guides to the proper decorum for teatime and cocktail service, gorgeous photographs of food and drink, lifestyle stills from the television series and movie, and character quotes.

Satisfying, easy, and great for family dinners, this book contains 200+ modern slow-cooker recipes that bring the fresh flavors, ethnic influences, and seasonal ingredients to inspire today's cooks. Classic recipes are refreshed with an amazing international pantry of seasonings, easy side dishes, and innovative garnishes in this amazing cookbook! Everyday Slow Cooking focuses on contemporary slow cooker favorites without forgetting some of the best slow cooker classics. A broad range of modern recipes take their cues from global influences, seasonal ingredients, and the richly layered, fresh flavors of today, while the classics continue to offer comfort, satisfaction, and make-ahead ease. Beautiful, full-color photography, easy-to-follow recipes, and a comprehensive introduction offer all the inspiration and explanation needed to turn out delicious slow cooker meals. With chapters dedicated to various meats, seafood, veggies, grains & legumes, deserts, and stocks/sides/sauces, this book is truly the last stop on your journey to slow-cooker perfection.

"Knit unique beanies inspired by the jaw-dropping and unique landscapes from each of the 63 US National Parks. From the brightly colored pebbles of Lake McDonald in Montana's Glacier National Park to the regal granite cliffs of El Capitan and Half Dome in California's Yosemite Valley, the US National Parks contain some of the most recognizable and iconic natural landmarks in the world. Capture the majesty each national park offers with original beanie patterns created by knitting designer and outdoor enthusiast Nancy Bates."--Page 4 of cover.

Celebrate Italian cuisine with more than 90 recipes for authentic, carefree dishes perfect for small gatherings and everyday meals with friends and family.Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collection emphasize carefree Italian cuisine perfect for elevating everyday dining. For intimate gatherings, a batch of Turin-style breadsticks with prosciutto served with Garibaldi spritz cocktails is sure to impress. Celebrate summer flavors and enjoy a night of alfresco dining with bowls of summer minestrone and a peach, tomato and burrata salad garnished with fresh mint and basil. On busy weeknights, a crispy pizza with roasted peppers and soppressata satisfies even the pickiest of eaters. And nothing caps off a delicious evening quite like a sweet pick-me-up such as a dark chocolate panna cotta with cherries. Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add a little italiana to their kitchens. 90+ RECIPES: Flavorful Italian recipes in this volume span appetizers, soups, salads, pastas, rice and polenta dishes, pizzas and focaccias; meat, fish, and vegetable entrees; and desserts. EXPERT AUTHOR: Domenica Marchetti is the author of several books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post, as well as online publications. INCLUDES INGREDIENT GUIDE: A section on common ingredients found in Italian kitchens breaks down the essentials of stocking your Italian pantry. FULL-COLOR PHOTOGRAPHY: Everyday Italian features gorgeous full-color photography of the recipes to help inspire and ensure success. COMPLETE YOUR COLLECTION: Complete your collection of Williams-Sonoma cookbooks with Everyday Italian. FOR ALL SKILL LEVELS: Everyday Italian includes easy-to-understand instructions for home cooks of all skill levels.

More than 220 tips for existing, persisting, and thriving independently in the modern world. Looking for a greater sense of control in the chaotic world of today? Concerned about your dependence on existing food and power sources, and other systems beyond your control? Empower yourself with the gift of self reliance–with the Total Self Sufficiency Manual, which has over 220 tips and techniques to empower your independence from survival expert and New York Times-bestselling author Tim MacWelch.

An illustrated keepsake journal, to be filled and given as a legacy to one's childThis journal offers a unique path for the writer and reader: Intended not to be filled with pregnancy or infant development notes, but instead, meant toward thoughts, hopes, and aspirations for your baby. "What I thought when I found I was pregnant," "What happened when you were born," "Why we chose the name that we did," and many, many more thoughts and memories all can be added, and the book given as a legacy gift to a child as they mature or reach adulthood.

Make every day delicious and nourishing with Soup of the Day, now available in an affordable paperback. Get inspired with gorgeous photography and easy recipes for a year’s worth of fresh soups, stews, chowders, and chilis.    Cooks of every skill level will find inspiration for easy, healthy soups in Soup of the Day, a calendar-style cookbook offering 365 enticing soups for any meal, occasion, or mood. Versatile soup makes a fantastic meal or side dish any day of the year. In the cool months, find filling, comforting soups like Black Bean Soup with Roasted Poblanos & Cotija Cheese and Creamy Brussels Sprouts Soup with Maple Bacon. Fresh and vibrant spring and summer soups include Snow Pea Consommé with Cheese Tortellini and Tomato Tarragon Soup with Fennel Croutons. From light options like Snow Pea Consommé with Cheese Tortellini to flavorful stews and hearty chowders, there’s something to please every palate throughout the year.

New for 2020! Join the 750,000 listeners of the Sawbones Podcast as Dr Sydnee McElroy and her husband Justin humorously discuss centuries of medical myths, mishaps and mayhem, including modern day medicine and pandemics. Newly revised and updated for 2020, this new Paperback edition of the bestselling Sawbones Book gives you a fascinating, horrifying, funny and memorable tour through centuries of medical experimentation and practice (and sometimes malpractice). Learn about trepanation, the COVID-19 pandemic, Norovirus, Chickenpox, Diabetes, and more, all inspired by Sawbones 300+ podcast episodes. Wondering whether eating powdered mummies might be just the thing to cure your ills? Tempted by those vintage ads suggesting you wear radioactive underpants for virility? Ever considered drilling a hole in your head to deal with those pesky headaches? Probably not! But for thousands of years, people have done things like this-and things that make radioactive underpants seem downright sensible! In their hit podcast, Sawbones, Sydnee and Justin McElroy breakdown the weird and wonderful way we got to modern healthcare . . . and some of the terrifying detours along the way. Every week, Dr. Sydnee McElroy and her husband Justin amaze, amuse, and gross out (depending on the week) hundreds of thousands of avid listeners to their podcast, Sawbones. Consistently rated a top podcast on iTunes, with over 15 million total downloads, this rollicking journey through thousands of years of medical mishaps and miracles is not only hilarious but downright educational. While you may never even consider applying boiled weasel to your forehead (once the height of sophistication when it came to headache cures), you will almost certainly face some questionable medical advice in your everyday life (we're looking at you, raw water!) and be better able to figure out if this is a miracle cure (it's not) or a scam. Table of Contents: Part 1: The Contagious Quarantine The Deadly Parade Detox The Black Plague Pliny the Elder The Man Who Drank Poop Parrot Fever Part II: The Unnvering The Resurrection Men Opium An Electrifying Experience Weight Loss Charcoal Erectile Dysfunction Spontaneous Combustion Trepanation The Doctor Is In Part III: The Gross Mummy Medicine Mercury The Guthole Bromance A Piece of Your Mind The Unkillable Phineas Gage Phrenology Robert Liston Urine Luck! Radium Humorism The Straight Poop The Doctor Is In Part IV: The Weird The Dancing Plague Curtis Howe Springer Smoke 'Em if You Got 'Em A Titanic Case of Nausea Arsenic Paracelsus Honey Self-Experimentation Homeopathy The Doctor Is In Part V: The Awesome The Poison Squad Bloodletting Death by Chocolate John Harvey Kellogg Vinegar Polio Vaccine The Doctor Is In

With this comprehensive collection of classic recipes that the whole family will love, Instant Pot Family Meals utilizes the popular multicooker to its best advantage—saving time and effort in the kitchen so families can spend more time together at the table.Williams Sonoma’s Instant Pot Family Meals features a collection of more than 50 classic family recipes—from pot pies and gumbo to chicken wings and fried rice—designed specifically for Instant Pot. Published with the official endorsement of the Instant Pot brand, Instant Pot Family Meals features more than 50 professionally-tested recipes accompanied by beautiful color photography, clear instructions, and helpful tips and tricks for cooking with the Instant Pot. The author is a veteran cooking authority and Instant Pot expert who has previously published two Instant Pot cookbooks and focuses on healthy family cooking.

This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey & Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella & Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.

Chef Katie Reicher of San Francisco’s legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.Vegetarian cuisine is celebrated in Katie Reicher’s Seasons of Greens. With more than 120 recipes to suit every taste, Chef Reicher pays homage to the amazing chefs before her while showcasing vegetables in new and exciting ways. Incorporating global influences, classic vegetarian dishes get a delicious makeover: root vegetables and rice is transformed into a Biryani, an Indian-inspired dish with layers of your favorite veggies. Summer rolls, a Greens version of the spring roll, uses sweet potato and a peanut sauce for a Thai twist. Avocado toast gets an update with a butterbean smash on charred bread that’s perfect for breakfast or entertaining. All of the recipes are created with substitutes in mind and with whatever is available for the season. Seasons of Greens is a fresh and modern way to enjoy vegetables. MORE THAN 120 RECIPES: Vegetables, legumes, and grains are the heroes of every dish with substitutions and tips to make any meal a success. COOKING BY THE SEASONS: Using vegetables that are available locally ensure freshness and is a sustainable way of cooking. RICH WITH INFORMATION: With essays exploring seasonality, sustainability, and cultural foodways, as well as helpful hints on key ingredients. WORLD-FOCUSED CUISINE: Blending bold new flavors and ingredients from Asia, Africa, and South America, classic vegetarian dishes are transformed in a modern way. VEGETARIAN LEGACY: Chef Katie Reicher’s nod to Greens’ incredible vegetarian legacy include favorites passed down over its 40-year history. HEALTHY WAY TO EAT: Find new ways to add vegetables to your meals from a bounty of choices explored by Chef Reicher.

For the first time, take an intimate glimpse into the groundbreaking television show The L Word with behind-the-scenes photography taken by series star Jennifer Beals and ephemera from her personal archives.Since its debut in 2004, The L Word has been a milestone of popular and queer culture. For six seasons, this iconic show broke barriers and brought on-screen visibility to the experiences of the LGBTQ+ community through the lives of a diverse group of women. Viewers followed the stories of beloved characters like Bette, Tina, Shane, Kit, and Alice, and their dynamic journeys with love, heartbreak, friendship, and triumph. Now, for the first time, Jennifer Beals invites you behind the scenes to witness the magic that took place during the making of this iconic show. The L Word: A Photographic Journal showcases more than 400 rarely seen, extraordinarily candid photographs taken by Jennifer Beals on the set and behind the scenes of The L Word. These exquisite photographs, offer an intimate look into every aspect of the show, highlighting the real friendships, emotions, and creativity that contributed to its massive success. Also featuring a foreword and reminiscences from Jennifer, cast commentary, and intriguing ephemera such as scripts, call sheets, notes between actors, and production memos, this extraordinary book is the definitive portrait of the life, the laughter, and the love that was The L Word. PERFECT GIFT FOR FANS, NEW AND OLD: With more than 200 hundred pages of artistic images and its sleek hardcover casing, this is an ideal gift that every L Word fan needs in their hands NEVER-BEFORE-SEEN CANDID MOMENTS: Examine unseen images that capture the incredible cast and crew in moments of laughter, focus, conversation, and celebration INSIGHTS FROM YOUR FAVORITES: Enjoy quotes and reflections shared by the actresses and actors who played your favorite characters, that offer even more insight into what it was like bringing this revolutionary series to life

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"Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers' market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce. Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling suburban neighborhoods of New York, Hearst--a former chef and James Beard-award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food."--

"Out There: A Camper Cookbook presents the story and recipes of Lee Kalpakis, a professional cook who returned home to the Catskill Mountains after 14 years in New York City to live in an off-grid camper in the woods."--

Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes--creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey--shares 100 of her fabulous recipes for desserts that just happen to be gluten free. With interest in gluten-free food and home baking at an all-time high, Lindsay's personal expertise and collection of goodies--which include cakes, cookies, fun projects for kids, and non-bake treats--bring a fresh perspective to this popular subject. Her signature recipes--like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars--are accessible and tantalizing, sure to become new everyday favorites.