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An illustrated guide to the glories of the world's 246 Link Courses.

Contains 50 recipes that reflect the popularity of strongly hopped India pale ales and American pale ales as well as the interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. This title also contains mashing guidelines and a review of ingredients and materials.

Presents 62 cabin design interpretations that range in size from a cozy 100 square feet to a more spacious but still economical 1,000 square feet, and include sleeping accommodations, kitchen and bath facilities, and a heat source. This title provides floor plans with suggestions for designing the space for optimal use.

Including Singapore's Best Beef Sate, Turkish Roasted Pumpkin Dip, Basque Country Salt-Crusted Rib Steak, Brazilian Pork Schnitzel, The USA's Ultimate Hamburger, Malaysian Turmeric Prawns, Israeli Turkey Shawarma, Moroccan 'Iceberg' Game Hens, and Mexican S'Mores, this title presents an advanced course in the world of grilling.

Whether selling, managing, applying to university, looking for a job - or looking for a soulmate - the secret of success is connecting with other people. The author shows exactly how to make the best out of a relationship's most critical moment - those first 90 seconds that make up a first impression.

Shows how common kitchen staples - pits, nuts, beans, seeds, and tubers - can be coaxed into lush, vibrant houseplants that are as attractive as they are fascinating. This book offers growing instructions for over 50 plants in four broad categories - kitchen vegetables; fruits and nuts; herbs and spices; and more exotic plants from ethnic markets.

Reviews the natural behaviour and temperament of cattle. This book describes low-stress methods for moving cattle on pastures, paddocks, and feedlot pens. It features plans for various things from gate latches to chutes, corrals, and sorting pens for full-scale facilities.

Two at once one one circular needle.

Uses twelve short, thought provoking exercises that effectively force the reader to look at what his or her work really is, and find ways to change the mix. This title helps you assess your personal bad-good ratio; tap into the power of role models; and analyze those moments when work turned into a flow.

Can you gallop like a horse? Can you strut like a rooster? Can you run like a dog? Can you spring like a cat? Can you soar like an eagle? Can you swing like a chimp? Can you flutter like a butterfly? Can you swim like a turtle? Then take a bow and smile: you twinkle, like a star! Then take a bow and shine: a star is what you are.

Provides resources for beginners and experienced paper airplane fliers alike with a total of 20 models and 112 flyers, ready to pull out and fold. This book features a text section with photos and information on aerodynamics, competitions, and designing your own high-performing models.

All animals move, but how they move - whether they waddle, stomp, or fly, is a source of endless fascination for children. Suitable for children, this title uses 'scanimation' technology to simulate movement by the simple turning of a page.

Includes equipment requirements, instructions for creating wall foundations, coping with drainage problems, and hints for incorporating gates, fences, and stiles.

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

An album that has a theme of a baby's life and features a colour border. It provides room for photos and miniature pasted-in envelopes in the back. It is slipcased for gift-giving and safekeeping.

Stressing the benefits of preparation, Mike Smith helps you retain and even improve your riding skills in between lessons. Brushing up on the basics of horsemanship, identifying key goals, and conditioning riding muscles are all part of Smith’s regimen, which is designed to enhance your riding experience and maximize the benefits of precious lesson time. With insights into understanding horse behavior and advice on how to effectively communicate with your instructor, you’ll gain the confidence to take your riding to the next level.

In response to fans of Cavitch's popular "The Natural Soap Book", she now presents this "big book on soapmaking", the most authoritative, comprehensive handbook around for making natural, vegetable-based soaps. Two-color throughout. Line drawings. Glossary.

MILK-BASED SOAPS offers fool-proof instructions for creating twelve distinctive soaps, all suitable for either goat's milk or cow's milk. Two-color.

Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage.

The definitive resource for making vegetable-based soaps from scratch, from buying supplies to cutting the final bars.

Enjoy a whole new tasty cuisine using unexpected  ingredients you can find in your own garden, from a Master Food Preserver and Gardener.The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting—featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family—and how you can too.

An urgent and useful guide for parents navigating the uncertainty of the climate crisis (their kids' and their own) that offers doable advice on how to turn the worry and fear into hope and action.  Camp canceled because of wildfire smoke. Favorite beaches closed due to erosion. Recess held indoors due to extreme heat. Kids today are experiencing the climate crisis firsthand. So how do parents help it all make sense for them? And how can we keep our kids (and ourselves) from despair? Environmental journalist and parent Bridget Shirvell has created a handbook for parents to help them navigate these questions and more, weaving together expert advice from climate scientists, environmental activists, child psychologists, and parents across the country. She helps parents answer tough questions (how did we get here?) and raise kids who feel connected to and responsible for the natural world (it starts with nature walks and a family dog), feel motivated to make ecologically sound choices, and feel empowered to meet the challenges of the climate crisis (it starts with building resilience and problem-solving skills), and to ultimately fight for change.

A rollicking visual and narrative history of popular ideas, phenomena, and widely held beliefs disproven by science. The Bermuda Triangle. Personality tests. Ghost hunting. Crop circles. Mayan Doomsday. What do all these have in common? None can quite live up the rigor of actual facts or science and yet they all attract passionate supporters anyway.   Divided into broad sections covering the easily disproved to the wildly speculative to wishful thinking and of course hucksterism, Pseudoscience is a romp through much more than bad science—it’s a light-hearted look into why we insist on believing in things such as Big Foot, astrology, and the existence of aliens. Did you know, for example, that you can tell a person’s future by touching their butt? Rumpology. It’s a thing, but not really. Or that Stanley Kubrick made a fake moon landing film for the US government? Except he didn’t. Or that spontaneous human combustion is real? It ain’t, but it can be explained scientifically.   From the authors of Quackery: A Brief History of the Worst Ways to Cure Everything, Pseudoscience is a wild mix of history, pop culture, and good old fashioned science--one that not just entertains, but sheds a little light on why we all love to believe in a few things we know aren't true.

"In America today, nonna's cooking is everyone's favorite food with spaghetti, lasagna, and pizza some of the most popular dishes. Yet this is a cuisine that is only a century old. When Italian families first arrived in the U.S. in the first part of the twentieth century, mammas brought with them the skills and ingredient know-how to fashion a whole new foodway in spite of living in poverty and their ostracization from their newly adopted country. These remarkable women gave birth to a cuisine that their fathers, husbands, and sons then monetized outside the home. Red sauce joints thrive around the U.S., but rarely are these women actually credited as the true founders of the Italian-American cuisine. In her latest book, home cook and author Lucinda Scala Quinn cooks 100 iconic Italian-American recipes. Along the way, she shares the origins of the recipes and gives credit to the incredible women who developed our cherished Italian dishes. Home cooks and food lovers alike will delight in this masterful collection of America's favorite comfort foods, from Baked Ziti and Sausage and Pepper Hoagies to Chicken Marsala and Cannolis. With gorgeous recipe shots, archival photos, ingredient sidebars, and cultural essays, Mother Sauce brings nonna's cooking to kitchens everywhere"--