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  • - Physiology and Culture, Third Edition
    av Melvin Neil Westwood
    563,-

    Beginning with the most basic decisions facing fruit growers, this standard text takes the reader step by step through the various stages of fruit growth, from flowering to post-harvest storage. Separate chapters on growth regulators, dormancy and hardiness, and control of pests and diseases provide information any successful grower must master. This book is only available through print on demand. All interior art is black and white.

  • av F. Gordon Foster
    338

    This book covers identification, propagation, cultivation, and landscape uses of ferns. The heart of the book is a selection of 132 hardy and tender species suitable for gardens in various climates or in the greenhouse.

  • av Denise Wiles Adams
    563,-

  • av North American Rock Gar, Amer North American Rock Garden Society & North American Rock Garden Society
    348,-

  • av Samantha Mabry
    148,-

    Spending the summer with his hotel-developer father in Puerto Rico, seventeen-year-old Lucas turns to a legendary cursed girl filled with poison when his girlfriend mysteriously disappears.

  • Spar 15%
    av Joseph Burdick
    204

    Labor and related costs account for more than half of the price of the average home solar installation. But homeowners can save thousands of dollars with this user-friendly manual, which follows the same process professional contractors use. Through detailed directions and step-by-step photos, veteran solar installer Joseph Burdick and seasoned builder Philip Schmidt teach you how to determine the size, placement, and type of installation you’ll need. This comprehensive DIY guide covers everything from assembling rooftop racking or building a ground-mount structure to setting up the electrical connections and making a battery bank for off-grid systems.

  • av Ken Haedrich
    219

    Let them eat cake - and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

  • Spar 16%
    av Brittany Wood Nickerson
    297

    Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

  • - A Visual Compatibility Quiz
    av Joao Rocha
    166

    2 Kinds of People is the interactive visual personality quiz that's as much fun as a game. It works by showing two illustrations side by side. If you and your partner pick the same one, score it on the foldout wheel in the back, and move to the next.

  • - Living Nine Lives to the Fullest
    av Laura J. Moss
    171

    To celebrate these remarkable felines, and to help cat lovers turn their own indoor mouse- hunters into rugged (or at least curious) trail kitties, Laura Moss, outdoor enthusiast, cat owner, and cofounder of AdventureCats.org has created the ultimate wilderness guide.

  • av Jessica Siskin
    177,-

    Based on Jessica Siskin's popular website, online business, and Instagram account,, from emojis and minions to Kanye and Miley, here's a quirky, play-with-your-food crafty cookbook that consists of step-by- step recipes, along with tips, tricks, and techniques for making playful marshmallow crisps for every occasion.

  • av Ed Tarkington
    167

  • Spar 16%
    av Stephanie L. Tourles
    179,-

    Herbs are hot! And in Making Love Potions, bestselling author Stephanie L. Tourles shows you how to bring that heat into your bedroom. Tourles playfully presents 64 easy recipes for natural body oils, balms, tonics, bath blends, and sweet treats to share with your special someone.

  • Spar 10%
    av Patricia Schultz
    281

    Whether you're planning a solo road trip, a weekend getaway, or a vacation with the kids, this book offers an abundance of captivating destinations. It features current descriptions and contact info for the 1,000 most essential, compelling, unforgettable places in the USA and Canada, including the remote Pribilof Islands of Alaska.

  • av The Xerces Society
    209

    100 Plants to Save the Bees highlights the best species to attract and sustain honey bees, bumble bees, and other native bees and pollinators. Nectar rich and/or high value pollen plants will include varieties of native wildflowers, garden plants, native trees and shrubs, and native as well as non native bee pasture plants from alfalfa to vetch.

  • Spar 17%
    av Sarah Farr
    175,-

    In Healing Herbal Teas, master herbalist and author Sara Farr serves up 101 original recipes that not only offer health advantages but also taste great. Formulations to benefit each body system and promote well-being include Daily Adrenal Support, Inflammation Reduction, and Digestive Tonic.

  • - Why you don't know what you're eating and what you can do about it
    av Larry Olmsted
    219

    You've seen the headlines - Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra virgin olive oil that isn't. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it's hard to know what we're eating anymore.

  • av Deanna F. Cook
    230

    The step by step photo instructions are easy to follow and cover all the basics, such as buttering a pan, rolling out cookie dough and decorating a cake. Each recipe showcases real kids baking something yummy, from muffins, scones and quick breads to yeast breads, cookies, cakes and pies.

  • av Megan Giller
    226

    Readers will discover what makes "bean-to-bar" chocolate so special, while colourful graphics explain how chocolate makers source their cocoa beans and how those beans get turned into chocolate of all flavours.

  • Spar 11%
    - A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
    av Alice Medrich
    277

    Baking with flavour flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well.

  • Spar 10%
    av Cynthia L. Copeland
    166

    Now she turns her attention to our mysterious, playful and surprisingly wise feline friends. Every page of this full colour gift book pairs a charming photograph with just the right sentiment, offering an inspiring life lesson we can learn from cats.

  • - The Scientifically Proven Program to Avoid, Control, and Turn Around Your Diabetes
    av George King
    189

    Reverse Your Diabetes in 12 Weeks translates the latest findings into a plan that will let readers avoid, control, and even reverse type 2 diabetes. The program begins with losing weight and shows why losing only 5% of body weight makes a life changing difference, It explains how a good's night sleep can significantly lower blood glucose levels.

  • - Transform Your Health from the Inside Out--and Never Say Diet Again
    av Rebecca Scritchfield
    189

    Body Kindness is the antidote to yo-yo diets and punishing workouts, and to the scolding voices in our heads that drive us to them. Nutritionist Rebecca Scritchfield helps readers work with their bodies to improve their health and weight by changing their habits, incorporating self-empathy, and understanding what brings you joy and energy.

  • - 33 Thrilling Experiments Based on History's Greatest Blunders
    av Sean Connolly
    177,-

    Every wonder why Italy's Leaning Tower of Pisa has been slowly toppling over for centuries? Stack books on a foundation of paper balls to learn about rickety building foundations and centre of mass.

  • - The Meanest, Deadliest, Grossest Bugs on Earth
    av Amy Stewart
    153

    Did you know there are zombie bugs that not only eat other bugs but also inhabit and control their bodies? There's even a wasp that delivers a perfectly-placed sting in a cockroach's brain and then leads the roach around by its antennae -- like a dog on a leash. Scorpions glow in ultraviolet light.

  • Spar 14%
    av Annie Dornan-Smith
    146,-

    With an emphasis on plants that add the most to the home decor while also being easy to care for, Dornan-Smith's visual guide covers all the basics, including equipment, containers, soil preparation, light requirements and care techniques.

  • Spar 17%
    av Debra Lee Baldwin
    327,-

    Lavishly illustrated with over 300 photographs, Designing with Succulents gives design and cultivation basics for paths, borders, slopes, and containers; hundreds of succulent plant recommendations; and descriptions of 90 easy-care, drought-tolerant companion plants. Beginners and experienced designers, landscapers, and collectors alike will find what they need to visualize, create, and nurture the three-dimensional work of art that is the succulent garden.

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