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An updated edition of one of the most accessible and practical books on cloning plants, refreshed by the inclusion of new photographs and the latest technology.

Presents photographs of dancers leaping, spinning, lifting, kicking - but in the midst of daily life: on the beach, at a construction site, in a library, a restaurant, a park. Organized around themes of work, play, love, exploration, dreaming, and more, this book celebrates life in a way that's fresh, surprising, original, universal.

Offers wine connoisseurs, gardeners, and home winemakers the techniques and varieties. With illustrated instructions, this book helps readers learn how to choose and prepare a vineyard site; construct sturdy and effective trellising systems; plant, prune, and harvest the right grapes for a particular climate; press, ferment, age, and bottle wine.

A collection of 150 colorful crochet frames, with instructions for working around a corner. It offers instructions both as text and as charts for working in-the-round, and includes back-and-forth charts for when that method is more appropriate.

Standard kitchen equipment is all that's needed to set up a kitchen dye shop. Dyeing can be done in a microwave oven, a sturdy stove top kettle, a crackpot, a traditional oven, or even an electric frying pan. The author covers various methods. She uses fibre, colour, and heat to create exciting new yarns and yarn colours.

The visually arresting and often misunderstood octopus has long captured popular imagination. With an alien appearance and an uncanny intellect, this exceptional sea creature has inspired fear in famous lore and legendsfrom the giant octopus attack in 20,000 Leagues Under the Sea to Ursula the sea witch in The Little Mermaid. Yet its true nature is more wondrous still. After decades of research, the authors reveal a sensitive, curious, and playful animal with remarkable intelligence, an ability to defend itself with camouflage and jet propulsion, an intricate nervous system, and advanced problem-solving abilities. In this beautifully photographed book, three leading marine biologists bring readers face to face with these amazingly complex animals that have fascinated scientists for decades. From the molluscan ancestry of today's octopus to its ingenious anatomy, amazing mating and predatory behaviors, and other-worldly relatives, the authors take readers through the astounding life cycle, uncovering the details of distinctive octopus personalities. With personal narratives, underwater research, stunning closeup photography, and thoughtful guidance for keeping octopuses in captivity, Octopus is the first comprehensive natural history of this smart denizen of the sea.

Japanese maples are unlike any other tree. They boast a remarkable diversity of color, form, and texture. As a result of hundreds of years of careful breeding, they take the center stage in any garden they are found. This title offers descriptions of over 150 introductions to plant nomenclature, and various insights into established favorites.

Thomas Keller shares family-style recipes that you can make any or every day.In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart-flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home-a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville-he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Provides resources for beginners and experienced paper airplane fliers alike with a total of 20 models and 112 flyers, ready to pull out and fold. This book features a text section with photos and information on aerodynamics, competitions, and designing your own high-performing models.

Written by a paper making expert, this work contains illustrated instructions to blend and shape a variety of organic papers from such common plants as hosta, milkweed, and thistledown, as well as the more unusual pineapple, yucca, and seaweed. It also covers embellishing techniques such as adding flower petals, creating collages, and dyeing.

Describes the language of video. This title shows how to think like a director, regardless of equipment (amateurs think about the camera, and pros think about communication). It explains the rules developed over a century of movie-making - which work just as well when shooting a two-year-old's birthday party.

With 320 puzzles, from easy to very difficult, these handmade--not computer-generated--puzzles come with sample games, tips, and an insider's tutorial to help every newbie get up to speed and to strengthen the abilities of the most experienced player.

From an acclaimed embroidery designer and bestselling author of Mystical Stitches, an accessible how-to guide full of original stitch designs that will inspire readers to pick up a needle and thread. Written for all levels of stitchers, The Art of Embroidery Design teaches the value of establishing a creative practice, with hands-on sketching and stitching exercises to help anyone build confidence in their design skills. Author Christi Johnson provides a workshop experience for readers looking to start from scratch. She breaks the design process down into approachable steps, including: -developing a vision -choosing a color palette -using variations in line weight to create dimensionality -achieving a range of textural effects. Dozens of colorful photos of the author's own work are accompanied by historical examples from artisans in Mexico, India, Peru, China, Nigeria, and more, as well as profiles of some of the most inventive contemporary embroidery artists–it's a complete workshop in a book.

An unforgettable journey to breathtaking destinations around the world. Venture beyond the familiar with Kinfolk Journeys, a celebration of inspiring and sustainable ways to travel slower and see the world anew. Take a subterranean tour of Tashkent, join a local mailman on his delivery route through rural New Zealand or sail the high seas en route to Antarctica--these stories will transform the way you travel, no matter the locale or distance. Kinfolk Journeys is filled with ideas for day trips, weekend breaks and grander adventures that center around slower modes of transport--road, rail, sea and trail--and encourage us to be our own guides along the way. Featuring lush photography, practical advice and thoughtful reflections on responsible travel, the eighteen stories in this collection take us to some of the world's most extraordinary landscapes, from Namibia's daring and desolate coastline to the most remote reaches of Australia. Guided by the belief that travel is as much a state of mind as an action or itinerary, Kinfolk Journeys is about exploring our world in a way that not only fosters thoughtful perspectives on the places we visit but also deepens our relationship with home once the journey is over."--

From the vital social media account @oldjewishmen comes a hilarious and irresistible guide and perfect gift for every OJM and the people who put up with himHere is a humorous, surprisingly stylish, and crotchety celebration of a most fascinating group of fellas: Old Jewish Men. In this essential guide, readers learn how to eat, dress, get around town, and schmooze like a seasoned OJM. Ever wonder why Old Jewish Men eat so much cottage cheese and melon? If Larry David and Bernie Sanders have the same barber? Who is the next great up-and-coming OJM? (NOTE: You don't need to be old, Jewish, or a man-it's a lifestyle.) Plus, there's helpful jargon, detailed deli and coffee shop rundowns, and the ten OJM archetypes, from New York Schlubs to Tough Guys to Grumpy Intellectuals. A perfect gift for any Jewish dad/granddad/uncle/brother or anybody who likes a healthy shmear of classic Jewish humor, the book is full of hilarious full-color illustrations and chapters including: How to Exist in This Fakakta World; The Art of the Schmooze; How to Live Forever; and King of the Temple.

"Achieving and maintaining a higher level of mental fitness every day can be surprisingly fun-and to your brain, it's healthy exercise. In this next exciting entry in her bestselling games series (including 399 Games, Puzzle & Trivia Challenges Designed to Keep Your Brain Young with 547,000 in print), Nancy Linde offers a brand-new collection of puzzles, trivia challenges, brainteasers, and word games that are not only great fun to do but are specifically designed to give your brain the kind of workout that stimulates neurogenesis, the process that allows the brain to grow new cells. With each daily puzzle, cross-train your brain by targeting one of 6 key cognitive functions: Long-term memory, working memory, executive functioning, attention to detail, multitasking, and processing speed. And 75 Brain Boosters-a brand-new feature in this book-will build on the original puzzle and take your brain in a new direction"--

For the first time ever, the recipes for pintxos—the small savory and sweet dishes found in bars in Basque Country—are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created them, written by award-winning author Marti Buckley. Nestled in the nine square blocks of Old Town in San Sebastian, Spain, is a culinary tradition unlike any other in the world: the pintxo. Ranging from a simple anchovy-and-pepper toothpick skewer to a decadent layered cheese, quince, and walnut spread on toast, pintxos are impressive, well thought-out dishes, distilling ingredient know-how and creative cooking techniques into one or a few bites. Bar owners take pride in their pintxo recipes, which are often closely protected and passed down through generations. In the first authoritative book on this subject, author and Basque transplant Marti Buckley defines what makes a pintxo, traces its history back several decades, and shares the recipes so home cooks can authentically recreate these tiny morsels in their own kitchens. Through 100 recipes, bar profiles, histories, and vivid photographs, The Book of Pintxos unlocks a window into this dynamic Basque food culture for curious eaters everywhere.

"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Cráeme Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one the culinary world's best-hidden secrets"--

"With over 30,000 heirloom rose bushes, Grace Rose Farm is the rose destination, whether you're a florist looking for that just-so hue of rose for a high-end wedding, a customer who wants to find a one-of-a-kind bouquet to ship to their mom, one of Poulson's 25,000 newsletter subscribers looking for tips on growing their own roses, or among the nearly 200,000 followers who swoon over her images on Instagram. The farm, based in Santa Ynez, California, works with breeders from around the world to bring new rosebushes to American gardeners, and harvests their own spectacular roses for weddings, events, and local flower lovers. They've also grown a nationwide online business that delivers roses to customers around the country. In this book, Poulson shares her incredible breadth of wisdom in a comprehensive guide to growing roses specifically to use as cut flowers. It includes detailed information on 100 of the best varieties in every possible hue--ones that can thrive in the home garden and bring gardeners magnificent blooms year after year. She also offers instructions for planting, year-round care, and harvesting, whether you're growing roses in the ground, in raised beds, or in containers, and in every climate zone; plus styling and arranging tips, including bouquets in simple pitchers and urns as well as more elaborate tablescapes and floral arches"--

"FORCE OF NATURE celebrates the voices of girls and women through photographic portraits and quotes"--

Growing Bulbs in the Natural Garden provides inspiration and insights gained from van der Kloet's career, using nature as a model.

The next title in Workman’s bestselling Paint by Sticker adult line, Paint by Sticker: Works of Art presents twelve stunning pieces by famous artists for you to complete, one sticker at a time. Peel the sticker, place the sticker, and watch your painting come to life. Degas, Van Gogh, Renoir, and . . . you! Sit down to paint your masterpiece—actually, twelve of them!—with Paint by Sticker: Works of Art, which includes everything you need to complete a dozen colorful, world-renowned paintings. And note—the cardstock pages are perforated, so the finished picture can easily be removed for framing, turning your home into a museum.

IN LET'S EAT PARIS!, a follow up to the success of Let's Eat France! and Let's Eat Italy!, Parisian lovers and Francophile foodies unite in the most joyful, absolute, fanatic guide to the foods and culinary culture of the world's most beloved city.

"An exploration of the botany, geology, anthropology, and more of 50 UNESCO Natural Heritage Sites"--

"In this interactive book with 12 sound chips, you'll hear the range of human voices--from coloratura soprano to the deep bass baritone. You'll learn the difference between a quintet and a trio. The role of the orchestra. How it all comes together in a big finale. The book tells the story of Mozart's opera The Magic Flute and features full-color illustrations"--

"A collection of essays in which the author discusses the small and large things that delight him"--

"The Knitting Pattern Writing Handbook sets new standards for clear, accurate pattern writing, walking aspiring and experienced designers alike through each must-have component of a thorough, well-written pattern, including how to devise and present gauge, charts, and sizing information that is correct and easy-to-follow"--

"Cheese expert and writer Tenaya Darlington (aka Madame Fromage) offers a complete-and completely fun-illustrated education in all things cheese: how it's made, how to serve and pair it, how to talk cheese like a pro, the 25 must-try cheeses for your bucket list, and much more. In Madame Fromage's Adventures in Cheese, cheese expert and writer Tenaya Darlington (aka Madame Fromage) guides us through the fascinating and often confusing world of cheeses in a compulsively readable, comprehensive illustrated primer-one that has a sense of humor, and that knows its stuff but feels not at all stuffy. Voice-y, approachable, and fun, the book offers an engaging, lighthearted education in all things cheese. Part 1 (Discover) covers the basics, from "Madame Fromage's Template for a Great Cheese Board" to "All About Milk." Part 2 (Explore) is packed with cheese board "itineraries" that focus on a particular style or family, emphasizing taste and texture rather than provenance (think "stinky" or "fresh" cheeses rather than "from the Loire Valley"). Madame Fromage offers an overview of the style family and how it's made, seasonal information, buying tips, maker profiles, surprising pairing suggestions, and much more. Part 3 (Entertain) has shopping, sharing, and serving tips for the eager gatherer and dinner-party thrower, as well as how to taste cheese like a pro (that is, using the "Yoga Breath of Cheese" technique). Finally, in Part 4 (Keep Learning), we're given an atlas of all things lactic: festivals, reading lists, classes, knives and tools, and even "Twenty Wild Cheeses to Explore Around the World." Rounded out with a Dairy Dossier--an at-a-glance reference to the hundreds of cheeses mentioned throughout"--

""You Talkin' to Me?" is a fun, fascinating, and exhaustively reported look at all the iconic Hollywood movie quotes we know and love, from Casablanca to Dirty Harry and The Godfather to Mean Girls. Drawing on interviews, archival sleuthing, and behind-the-scenes details, the book examines the origins and deeper meanings of hundreds of film lines: how they've impacted, shaped, and reverberated through the culture, defined eras in Hollywood, and become cemented in the modern lexicon. Packed with film stills, sidebars, lists, and other fun detours throughout movie history, the book covers all genres and a diverse range of directors, writers, and audiences"--

Grasses for Gardens and Landscapes is an enlightening book written by the renowned author, Neil Lucas. Published in 2023 by Workman Publishing, this book delves into the world of garden and landscape grasses. The author's deep knowledge and understanding of the subject are evident in the way he meticulously details the various types of grasses suitable for gardens and landscapes. This book is not just for professionals; it's an excellent resource for anyone interested in gardening. It offers a comprehensive guide to choosing, growing, and caring for grasses in various settings. The genre of this book falls under gardening and landscape design, making it a valuable addition to the library of any gardening enthusiast. With its publication in 2023, it provides the most up-to-date information and techniques in the field. Neil Lucas, with the support of Workman Publishing, has once again delivered a masterpiece that is sure to captivate its readers.