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An inspiring vision for restoring the soil that feeds us all and turns agriculture into a solution for environmental crises.
The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli and knish to empanadas, pasties and samosas-and many, many more.
A clear, illustrated guide to making sourdough and the Italian-inspired cafe dishes from one of Manhattan's best bakeries.
The properties and function of human communication.
This first new translation of Kierkegaard's masterwork in a generation brings an essential work of modern philosophy to vivid life.
From across strange aeons comes the annotated edition of "the twentieth century's greatest practitioner of the classic horror tale" (Stephen King).
The best-selling author of Naked Economics defies the odds with a book about statistics that you'll welcome and enjoy.
"This fine version, with David Cronenberg's inspired introduction and the new translator's beguiling afterword, is, I suspect, the most disturbing though the most comforting of all so far; others will follow, but don't hesitate: this is the transforming text for you."-Richard Howard
From the most celebrated heir to Darwin comes a groundbreaking book on evolution, the summa work of Edward O. Wilson's legendary career.
A therapy technique for inner awareness and meaningful change.
An eye-opening look at the new computer revolution and the coming transformation of our economy, society, and culture.
Four extraordinary autobiographical stories from a legend in American comics.
This is the sourcebook for one of the most significant movements in twentieth-century psychology.
The High-Protein Vegetarian Cookbook, penned by the talented Katie Parker, is an essential addition to any food enthusiast's collection. Published in 2015 by WW Norton & Co, this cookbook is a treasure trove of rich, protein-packed vegetarian recipes that will satisfy even the most demanding taste buds. The book is a perfect blend of taste and health, offering an array of dishes that are as nutritious as they are delicious. Written in English, this book is a must-have for anyone looking to diversify their vegetarian diet without compromising on their protein intake. With Parker's expertise and WW Norton & Co's reputation for quality publications, The High-Protein Vegetarian Cookbook is a guaranteed culinary delight.
A book for clinicians and clients to use together that explains key concepts of body psychotherapy.
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.
Updated for today's tastes-Tiki-a sweet, fruity blast from the past.
A look at the seven emotional systems of the brain by the researcher who discovered them.
From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.
Finalist for the 2009 National Book Award and finalist for two 2010 Will Eisner Comic Industry Awards: the prize-winning children's author depicts a childhood from hell in this searing yet redemptive graphic memoir.
"The cover of What Do You Want from Me? should be stamped read before proceeding down the aisle."-O, The Oprah Magazine
Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic).
"A fascinating and genuinely accessible guide....Educating, enjoyable, and delightfully unscary."-Classical Music
"An extraordinary book on sex and civilization....An important contribution to contemporary morality."-Newsweek
An examination of childhood trauma and its surreptitious, debilitating effects by one of the world's leading psychoanalysts.
For twenty-four years, in an odd and intimate warren of rooms, San Franciscans of every variety have come to the Zuni Cafe with high expectations and have rarely left disappointed.
"No one else has ever made avant-garde, experimental poems so attractive to both the general and the special reader."-Randall Jarrell
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