A History of Wine in Europe, 19th to 20th Centuries, Volume I

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Hardback
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1 741,-

Om A History of Wine in Europe, 19th to 20th Centuries, Volume I

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

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Språk:
Engelsk

ISBN:
9783030277710

Forlag:
Springer Nature Switzerland AG

Bindende:
Hardback

Sider:
305

Utgitt:
13. november 2019

Utgave:
12019

Dimensjoner:
148x210x0 mm.

Vekt:
544 g.

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Leveringstid: 2-4 uker

Forventet levering: 17. januar 2025

Utvidet returrett til 31. januar 2025

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Beskrivelse av A History of Wine in Europe, 19th to 20th Centuries, Volume I

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.

Brukervurderinger av A History of Wine in Europe, 19th to 20th Centuries, Volume I

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Boken A History of Wine in Europe, 19th to 20th Centuries, Volume I finnes i følgende kategorier:

Bedrift og læring > Økonomi og finans

A History of Wine in Europe, 19th to 20th Centuries, Volume I

Beskrivelse av A History of Wine in Europe, 19th to 20th Centuries, Volume I

Brukervurderinger av A History of Wine in Europe, 19th to 20th Centuries, Volume I

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