Utvidet returrett til 31. januar 2025

A Treatise of the Scurvy, in Three Parts

- Containing an Inquiry into the Nature, Causes, and Cure, of that Disease

Om A Treatise of the Scurvy, in Three Parts

First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781108069984
  • Bindende:
  • Paperback
  • Sider:
  • 478
  • Utgitt:
  • 17. april 2014
  • Dimensjoner:
  • 140x217x29 mm.
  • Vekt:
  • 6 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 19. desember 2024

Beskrivelse av A Treatise of the Scurvy, in Three Parts

First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716-94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

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