A Year Full of Veg

Step into a world of wholesome and hearty vegetarian cuisine with 'A Year Full of Veg' by Sarah Raven. Published in 2023 by Bloomsbury Publishing PLC, this book is a delightful addition to the kitchen of any vegetarian food enthusiast. Sarah Raven, a renowned author in the genre of culinary literature, takes you on a year-long journey through seasonal vegetables, providing innovative recipes and tips to make the most of each season's bounty. From spring's asparagus to winter's root vegetables, each page is a celebration of nature's offerings. 'A Year Full of Veg' is more than just a cookbook; it's an invitation to embrace a healthier and more sustainable lifestyle. Experience the joy of cooking and eating with the seasons, courtesy of Sarah Raven and Bloomsbury Publishing PLC.

A Year Full of Veg is a month-by-month guide to cultivating the best seasonal veg. With her wealth of experience, Sarah Raven shares the most reliable and bountiful varieties to grow, her tried-and-tested favourite crops, and unusual vegetables, herbs and salads that you can't buy in shops. As well as planting inspiration, Sarah reveals expert tips and techniques for growing and harvesting flavourful crops from January through to December, all based on easy, efficient and productive techniques that ensure you'll always have something fresh to use in the kitchen. No matter how much outdoor space you have, you'll be inspired to grow at least a little of what you eat.