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Active Packaging for Food Applications

Om Active Packaging for Food Applications

Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781587160455
  • Bindende:
  • Hardback
  • Sider:
  • 236
  • Utgitt:
  • 8. juni 2001
  • Dimensjoner:
  • 152x229x18 mm.
  • Vekt:
  • 600 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 22. oktober 2025

Beskrivelse av Active Packaging for Food Applications

Presents a survey of the active packaging technologies that play a role in packaging for the improvement of food preservation, quality and safety. This work focuses on technologies in commercial use or with the potential to become commercial, including oxygen scavenging, moisture control, antimicrobials, odor removal and aroma emission.

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