Utvidet returrett til 31. januar 2025

Advanced Professional Chef Level 3 Diploma

Om Advanced Professional Chef Level 3 Diploma

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781408064214
  • Bindende:
  • Paperback
  • Sider:
  • 544
  • Utgitt:
  • 4. april 2013
  • Utgave:
  • 2
  • Dimensjoner:
  • 274x218x24 mm.
  • Vekt:
  • 1854 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 5. desember 2024

Beskrivelse av Advanced Professional Chef Level 3 Diploma

Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.

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