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Advanced Quantitative Microbiology for Foods and Biosystems

- Models for Predicting Growth and Inactivation

Om Advanced Quantitative Microbiology for Foods and Biosystems

Presenting a fresh view of the quantitative modeling of microbial growth and inactivation patterns in food, water and biosystems, this book describes various models to predict microbial growth and survival under a variety of conditions. It covers traditional and alternative models of thermal and non-thermal inactivation.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780849336454
  • Bindende:
  • Hardback
  • Sider:
  • 456
  • Utgitt:
  • 12. april 2006
  • Dimensjoner:
  • 152x229x30 mm.
  • Vekt:
  • 749 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 16. oktober 2025

Beskrivelse av Advanced Quantitative Microbiology for Foods and Biosystems

Presenting a fresh view of the quantitative modeling of microbial growth and inactivation patterns in food, water and biosystems, this book describes various models to predict microbial growth and survival under a variety of conditions. It covers traditional and alternative models of thermal and non-thermal inactivation.

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