Utvidet returrett til 31. januar 2024

Advances in Deep-Fat Frying of Foods

Om Advances in Deep-Fat Frying of Foods

Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781420055580
  • Bindende:
  • Hardback
  • Sider:
  • 321
  • Utgitt:
  • 17. desember 2008
  • Dimensjoner:
  • 155x241x20 mm.
  • Vekt:
  • 582 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 27. november 2024

Beskrivelse av Advances in Deep-Fat Frying of Foods

Deep fat frying is a complex engineering process that involves heat and mass transfer between a food and its frying medium. This book explains frying process by combining engineering principles with fundamentals of biochemistry. It reviews heat and mass transfer and variations found in the physical properties of food during frying.

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