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Advances in Postharvest Fruit and Vegetable Technology

Om Advances in Postharvest Fruit and Vegetable Technology

The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781482216967
  • Bindende:
  • Hardback
  • Sider:
  • 404
  • Utgitt:
  • 1. juni 2015
  • Dimensjoner:
  • 164x244x26 mm.
  • Vekt:
  • 752 g.
  • BLACK NOVEMBER
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 27. november 2024

Beskrivelse av Advances in Postharvest Fruit and Vegetable Technology

The postharvest handling of fresh fruits and vegetables plays a critical role in facilitating a continuous supply of high-quality fresh produce to the consumer. Many new technologies developed and refined in recent years continue to make possible an ever-expanding supply of fresh products. This volume examines a range of recently developed technologies and systems that will help the horticulture industry to become more environmentally sustainable and economically competitive, and to minimize postharvest quality loss and generate products that are appealing and acceptable to consumers.

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