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Analytical Methods for Milk and Milk Products

Om Analytical Methods for Milk and Milk Products

Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781774913079
  • Bindende:
  • Hardback
  • Sider:
  • 382
  • Utgitt:
  • 20. februar 2024
  • Dimensjoner:
  • 156x234x0 mm.
  • Vekt:
  • 920 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. januar 2025

Beskrivelse av Analytical Methods for Milk and Milk Products

Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.

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