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Animal and Vegetable Physiology

- Considered With Reference to Natural Theology; Volume 2

Om Animal and Vegetable Physiology

This book explores the link between natural theology and animal and vegetable physiology. Roget explores how the study of these topics can lead to a deeper understanding of God and his creations. This edition includes detailed illustrations and diagrams to support Roget's arguments. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781022489059
  • Bindende:
  • Paperback
  • Utgitt:
  • 18 juli 2023
  • Dimensjoner:
  • 156x234x34 mm.
  • Vekt:
  • 925 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 26 oktober 2024

Beskrivelse av Animal and Vegetable Physiology

This book explores the link between natural theology and animal and vegetable physiology. Roget explores how the study of these topics can lead to a deeper understanding of God and his creations. This edition includes detailed illustrations and diagrams to support Roget's arguments.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Brukervurderinger av Animal and Vegetable Physiology



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