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Om Antimicrobials in Food

For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780367178789
  • Bindende:
  • Hardback
  • Sider:
  • 810
  • Utgitt:
  • 11 november 2020
  • Utgave:
  • 4
  • Dimensjoner:
  • 261x184x52 mm.
  • Vekt:
  • 1666 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 23 mai 2024

Beskrivelse av Antimicrobials in Food

For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

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