Name: Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques: Processing, Quality Assessment Packaging and Stora
Price: 912.00 NOK
Availability: InStock
Author: Lakshmi Jagarlamudi
ISBN: 9788119002887

Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques: Processing, Quality Assessment Packaging and Stora av Lakshmi Jagarlamudi

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Paperback
4-7 virkedager
912,-

Språk:
Engelsk

ISBN:
9788119002887

Forlag:
NIPA GENX Electronic Resources and Solns Pvt Ltd.

Bindende:
Paperback

Sider:
300

Utgitt:
17. februar 2023

Dimensjoner:
152x21x229 mm.

Vekt:
404 g.

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Leveringstid: 4-7 virkedager

Forventet levering: 5. desember 2024

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Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques: Processing, Quality Assessment Packaging and Stora

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