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Om Barolo

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780803240063
  • Bindende:
  • Paperback
  • Sider:
  • 248
  • Utgitt:
  • 1 mars 2012
  • Dimensjoner:
  • 140x216x0 mm.
Leveringstid: 2-4 uker
Forventet levering: 7 juni 2024

Beskrivelse av Barolo

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

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