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Best Egg Recipes

- From the Ottomans to the Contemporary Turkish Cuisine

Om Best Egg Recipes

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes¿which he unearthed by combing through old Turkish cookbooks and traveling all over the country¿as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781935295532
  • Bindende:
  • Paperback
  • Sider:
  • 83
  • Utgitt:
  • 1. september 2014
  • Dimensjoner:
  • 170x210x7 mm.
  • Vekt:
  • 236 g.
Leveringstid: 2-4 uker
Forventet levering: 10. juni 2025

Beskrivelse av Best Egg Recipes

In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes¿which he unearthed by combing through old Turkish cookbooks and traveling all over the country¿as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.

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