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Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

Om Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781771886888
  • Bindende:
  • Hardback
  • Sider:
  • 314
  • Utgitt:
  • 24. september 2018
  • Dimensjoner:
  • 236x163x18 mm.
  • Vekt:
  • 670 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 12. september 2025

Beskrivelse av Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope

This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.

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