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Experimental research of the life history of Celtic pottery, their manufacture, use and discard, gives insight into ancient food habits.

By integrating archaeological and scientific analyses, this book sheds completely new light on Early Celtic drinking practices in Central Europe and their transformation due to intercultural encounters with the Mediterranean.

By integrating archaeological and scientific analyses, this book sheds completely new light on Early Celtic drinking practices in Central Europe and their transformation due to intercultural encounters with the Mediterranean.

The combination of scientific organic residue analyses and archaeological context studies allow for entirely new insights into the functions and meanings of Mediterranean imported pottery and local Early Iron Age pottery north of the Alps, both of which are then set into a wider context by museological and cultural-historical papers.

The combination of scientific organic residue analyses and archaeological context studies allow for entirely new insights into the functions and meanings of Mediterranean imported pottery and local Early Iron Age pottery north of the Alps, both of which are then set into a wider context by museological and cultural-historical papers.