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This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.

This volume provides a thorough account of the structure and synthesis of microbial exopolysaccharides and of their widespread application across a broad range of industries, including food, oil and medicine. The successful exploitation of these polysaccharides requires a sound scientific understanding of their chemical and physical properties and also their biochemistry and biosynthesis.

Monoclonal antibodies are one of the most exciting developments in biotechnology in recent years; this book provides a comprehensive description of principles, methodologies and applications of this powerful technology to modern science and industry.

Gives an integrated view of how cultured animal cells are used for biopharmaceutical production, and of the new technical developments contributing to the improvements in safety, economics, and approach to drug production.

This book is divided into three parts: the first deals with the scientific background to the subject, the second with process development in the laboratory and the third with industrial fermentation plants and pilot plants. The discussion shows how problems change as processes are scaled up and yields increase.

The author presents an account of research in algal production and utilization. The book will be essential reading for advanced undergraduates, postgraduates and researchers in the field.

The preparation and uses of immobilized enzymes are topics of great interest in biotechnology; the range of applications is still expanding. This 1987 book gives a coherent overview, illustrated by specific references to carefully selected examples from the literature.