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Polymers are increasingly finding applications in the areas of energy storage and conversion. This book assimilates these advances in the form of a comprehensive text that includes the synthesis and properties of a large number of polymer systems for applications in the areas of lithium batteries, photovoltaics, solar cells, etc.

Synthetic rubber used by the tire industry and other applications, such as household products, has brought huge economic and societal benefits throughout the world.

Plastics Additives and Testing is a practical book for engineers and operators and discusses both inorganic and organic chemicals that are widely used as additives in plastics processing operations. It is common practice today to use analytical techniques to improve plastics processing.

This book responds to the growing interest in conjugated polymer-dopant interaction across disciplines. The first book dedicated to the subject, it offers an A to Z overview, detailing doping interaction, dopant types, doping techniques, influence of dopant on applications, and more.

In recent decades, Polyoxmethylene (POM) has been positioned as a high performance engineering polymer with increasing worldwide demand, particularly in the automotive, electronics, medical, and consumer goods industries. Despite this interest in POM, there has not been a book devoted to this compound.

This book covers in-depth the various polymers that are used for sensors and actuators from the vantage point of organic chemistry. Since many chemists may not be familiar with the physics and operational specifics of sensors, the book has a general chapter dealing with the overall physics and basic principles of sensors.

Because it is critically important to manufacture quality products, a reasonable balance must be drawn between control requirements and parameters for improved processing method with respect to plastics additives.

The book presents emerging economic and environmentally friendly lignocellulosic polymer composites materials that are free from side effects studied in the traditional synthetic materials. This book brings together panels of highly-accomplished leading experts in the field of lignocellulosic polymers & composites from academia, government, as well as research institutions across the globe and encompasses basic studies including preparation, characterization, properties and theory of polymers along with applications addressing new emerging topics of novel issues. Provide basic information and clear understanding of the present state and the growing utility of lignocellulosic materials from different natural resources Includes contributions from world-renowned experts on lignocellulosic polymer composites and discusses the combination of different kinds of lignocellulosic materials from natural resources Discusses the fundamental properties and applications of lignocellulosic polymers in comparison to traditional synthetic materials Explores various processing/ mechanical/ physic-chemical aspects of lignocellulosic polymer composites

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the atomic composition of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.