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Brewing Technology

- Quality and Production

Om Brewing Technology

This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781774690277
  • Bindende:
  • Hardback
  • Sider:
  • 246
  • Utgitt:
  • 30 desember 2021
  • Dimensjoner:
  • 152x229x0 mm.
  • Vekt:
  • 633 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 23 juli 2024

Beskrivelse av Brewing Technology

This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry

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