Utvidet returrett til 31. januar 2025

Britain's Best Bakeries

Om Britain's Best Bakeries

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781914314643
  • Bindende:
  • Hardback
  • Sider:
  • 224
  • Utgitt:
  • 2. mai 2024
  • Dimensjoner:
  • 148x215x21 mm.
  • Vekt:
  • 562 g.
  • BLACK NOVEMBER
  På lager
Leveringstid: 4-7 virkedager
Forventet levering: 6. desember 2024

Beskrivelse av Britain's Best Bakeries

Hunks of crusty sourdough, cinnamon-dusted buns, glossy plaits of challah and hand-stretched pizza: Britain''s dough game is changing, and who doesn''t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and TOAD (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain''s finest bakes.

Brukervurderinger av Britain's Best Bakeries



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