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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Om Butchering Poultry, Rabbit, Lamb, Goat, and Pork

More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781612121826
  • Bindende:
  • Paperback
  • Sider:
  • 456
  • Utgitt:
  • 11. mars 2014
  • Dimensjoner:
  • 216x276x28 mm.
  • Vekt:
  • 1606 g.
Leveringstid: 2-4 uker
Forventet levering: 11. august 2025

Beskrivelse av Butchering Poultry, Rabbit, Lamb, Goat, and Pork

More and more people are deciding to raise small animals for meat. This book begins with information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken, rabbits, sheep, and pigs.

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