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Camel Meat and Meat Products

Om Camel Meat and Meat Products

This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9781780641010
  • Bindende:
  • Hardback
  • Sider:
  • 258
  • Utgitt:
  • 23. november 2012
  • Dimensjoner:
  • 179x251x22 mm.
  • Vekt:
  • 774 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 20. mars 2025

Beskrivelse av Camel Meat and Meat Products

This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide.

Brukervurderinger av Camel Meat and Meat Products



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