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Challenges and Opportunities for Change in Food Marketing to Children and Youth

- Workshop Summary

Om Challenges and Opportunities for Change in Food Marketing to Children and Youth

Documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. This title notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; and are of low nutritional value.

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  • Språk:
  • Engelsk
  • ISBN:
  • 9780309269537
  • Bindende:
  • Paperback
  • Sider:
  • 86
  • Utgitt:
  • 14 juni 2013
  • Dimensjoner:
  • 228x154x11 mm.
  • Vekt:
  • 148 g.
  Gratis frakt
Leveringstid: 2-4 uker
Forventet levering: 30 juli 2024

Beskrivelse av Challenges and Opportunities for Change in Food Marketing to Children and Youth

Documents a body of evidence showing an association of television advertising with the adiposity of children and adolescents aged 2-18. This title notes the prevailing pattern that food and beverage products marketed to children and youth are often high in calories, fat, sugar, and sodium; and are of low nutritional value.

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